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Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17
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Reviewed on Mar. 25, 2012 by amyj03
Love,Love,Love it!.........
Reviewed on Mar. 17, 2012 by jessicaschafer
After seeing others' reviews about the cheese layer getting hard and tough to cut through, I decided that rather than layering to instead combine all ingredients and bake it. Though my cream cheese was well softened and I blended it all together thoroughly, I ended up with small cream cheese chunks and strange consistency. Everyone loved the flavor, but the texture and look was off-putting. Just thought I'd pass along that 'warning' to anyone else considering the same. Next time I'll follow the recipe, maybe layer the shredded cheese.
Reviewed on Feb. 06, 2012 by shepardc
I made this and used rotisserie chicken instead of canned. It came out of the oven with grease floating on the top and the cheese mixture curdled. A big disappointment!
Reviewed on Feb. 04, 2012 by dzm388
Delicious! I mixed the chicken and wing sauce together as a layer, used blue cheese dressing instead of ranch, and baked in a 1-1/2 quart dish - I think 1 quart would have been too small. 25 minutes was perfect!
Reviewed on Feb. 01, 2012 by cctp1016
Delicious!
Reviewed on Jan. 30, 2012 by Jill B
Any buffalo chicken recipe should have blue cheese dressing, not ranch.
Reviewed on Jan. 20, 2012 by half_pint
This is one of my favorite go-to recipes for parties. I have been asked for this recipe at least a dozen times. It is always a hit!
Reviewed on Jan. 18, 2012 by balboia
It is a recipe not a spelling bee - also to each there own,everyone has there own taste
I actually got this recipe from my son who made this for a superbowl party last year . I thought it had a very good taste and did not require alot of work.I will make this again this year
Reviewed on Jan. 07, 2012 by skywaitress
I added a little semi cooked chopped celery and used bleu cheese dressing instead.
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