Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe Buffalo Chicken Dip Recipe photo by Taste of Home Rating 5

Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky

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Buffalo Chicken Dip Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
10 20 30

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup Hidden Valley® Ranch
    [x]
    Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Directions

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.

Nutritional Facts 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

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Reviews for Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip

Tell us what you think of this recipe.
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(21-30) of 184 reviews

Reviewed on Feb. 01, 2012 by cctp1016

Delicious!

Reviewed on Jan. 30, 2012 by Jill B

Any buffalo chicken recipe should have blue cheese dressing, not ranch.

Reviewed on Jan. 20, 2012 by half_pint

This is one of my favorite go-to recipes for parties. I have been asked for this recipe at least a dozen times. It is always a hit!

Reviewed on Jan. 18, 2012 by balboia

It is a recipe not a spelling bee - also to each there own,everyone has there own taste

Reviewed on Jan. 18, 2012 by balboia

I actually got this recipe from my son who made this for a superbowl party last year . I thought it had a very good taste and did not require alot of work.I will make this again this year

Reviewed on Jan. 07, 2012 by skywaitress

I added a little semi cooked chopped celery and used bleu cheese dressing instead.

Reviewed on Jan. 06, 2012 by ddlacy

Wow, I've made this 4 times now! My friends now request that i bring it to any gathering. This is the perfect blend of ranch and wing sauce...heated well it's great on crackers or chips!

Reviewed on Jan. 02, 2012 by toodles2

I served this easy-to-make dip on 2 occasions over the holidays, and everyone raved over it, and asksed for the recipe.

Reviewed on Jan. 02, 2012 by MaryTherese

This recipe was a bit too spicy for me when I tried it, but my family of hot-and-spicy lovers thought it was really great. I liked it must better the next day when we mixed the leftover portion all together and reheated it. It had mellowed overnight and mixing it meant I didn't receive a blast of spice. This one is a keeper.

Reviewed on Jan. 01, 2012 by cherylyoder

Just made this for our New Years Party and it was a huge hit. Everyone says I need to double the batch next year!

 
 

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