Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe Buffalo Chicken Dip Recipe photo by Taste of Home Rating 5

Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky

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Buffalo Chicken Dip Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
10 20 30

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Directions

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.

Nutritional Facts 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

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Reviews for Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip

Tell us what you think of this recipe.
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(21-30) of 188 reviews

Reviewed on Mar. 25, 2012 by amyj03

Love,Love,Love it!.........

Reviewed on Mar. 17, 2012 by jessicaschafer

After seeing others' reviews about the cheese layer getting hard and tough to cut through, I decided that rather than layering to instead combine all ingredients and bake it. Though my cream cheese was well softened and I blended it all together thoroughly, I ended up with small cream cheese chunks and strange consistency. Everyone loved the flavor, but the texture and look was off-putting. Just thought I'd pass along that 'warning' to anyone else considering the same. Next time I'll follow the recipe, maybe layer the shredded cheese.

Reviewed on Feb. 06, 2012 by shepardc

I made this and used rotisserie chicken instead of canned. It came out of the oven with grease floating on the top and the cheese mixture curdled. A big disappointment!

Reviewed on Feb. 04, 2012 by dzm388

Delicious! I mixed the chicken and wing sauce together as a layer, used blue cheese dressing instead of ranch, and baked in a 1-1/2 quart dish - I think 1 quart would have been too small. 25 minutes was perfect!

Reviewed on Feb. 01, 2012 by cctp1016

Delicious!

Reviewed on Jan. 30, 2012 by Jill B

Any buffalo chicken recipe should have blue cheese dressing, not ranch.

Reviewed on Jan. 20, 2012 by half_pint

This is one of my favorite go-to recipes for parties. I have been asked for this recipe at least a dozen times. It is always a hit!

Reviewed on Jan. 18, 2012 by balboia

It is a recipe not a spelling bee - also to each there own,everyone has there own taste

Reviewed on Jan. 18, 2012 by balboia

I actually got this recipe from my son who made this for a superbowl party last year . I thought it had a very good taste and did not require alot of work.I will make this again this year

Reviewed on Jan. 07, 2012 by skywaitress

I added a little semi cooked chopped celery and used bleu cheese dressing instead.

 
 

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