Buffalo Chicken Dip Recipe

Reviewed on Jun. 15, 2013 by LanderRose81

I didn't have plain cream cheese on hand so I used Onion and Chive flavored. This came out delicious! I served it with sliced rustic baguette. I will definitely be making this again!

Reviewed on Jun. 15, 2013 by aug2295

Very tasty! I used baked, seasoned chicken breast instead of the canned.

Reviewed on Jun. 10, 2013 by angieact1

I used reduced fat cream cheese and 2% cheese and served with tortillas.

Reviewed on Jun. 10, 2013 by angieact1

I love this cheesy spicy dip. I made it to share with friends! They really enjoyed it.

Reviewed on Mar. 31, 2013 by kshea

Good, but not great

Reviewed on Mar. 20, 2013 by millergirlie92

Amazing, made it for a party and it was a hit!

Reviewed on Mar. 13, 2013 by Willsmommy7

I have my own version, that does not use salad dressing and canned chicken. Canned chicken is horrible, I use a rotisserie chicken and shred the meat off the bone with a fork making sure to not include skin. I just use 2 cups cheddar, 8 oz cream cheese, 1 cup Franks and bake. The dressing and canned chicken make it mushy and slimey.

Reviewed on Mar. 02, 2013 by daisybutterfly

Awesome

Reviewed on Feb. 17, 2013 by dks202

this is so so easy to make and it is wonderful!

Reviewed on Feb. 08, 2013 by Paulablatch

Great...I mixed everything together and topped with blue cheese...I softened cream cheese in microwave for 30 seconds so it would blend smoothly...thanks to everyone for sharing their tips

Reviewed on Jan. 27, 2013 by gingerriss

It was okay.

Reviewed on Jan. 08, 2013 by crclk14

Yum! A big hit on New Year's Eve. I followed some advice I'd read in the comments before me by mixing the chicken with the wing sauce and after putting the cream cheese on the bottom I layered the rest of the ingredients twice.

Reviewed on Dec. 11, 2012 by Debbilou

The first time I made this the cheese (like others have said) turned crusty on top and hard to get through. Now I just leave the cheese out, don't really need it! I use 1/2 cup of the Franks Hot Sauce and use blue cheese (ranch isn't Buffalo LOL) and use celery for dippers. Excellent!!!

Reviewed on Oct. 05, 2012 by jackie0702

I've made this before, but accidentally mixed it ALL together, not realizing that I had to layer it. It turned out good anyway!

Reviewed on Oct. 05, 2012 by janandherdogs

this recipe is direct knock-off from a recipe by a name-brand wing sauce company. Coincidentally, I made their recipe just last night. The only difference is their recipe called for blue cheese dressing and 1/2 cup of blue cheese crumbles in the mixture. This version is very delicious.

Reviewed on Oct. 03, 2012 by FoxyChefAmanda

The first time I made this, I followed the recipe and did the layering gig. The next time I made it, I decided to blend the dressing, buffalo sauce, chicken, and half the shredded cheese together and spread it over the cream cheese, adding the remaining shredded cheese on top of the mixture to melt while it baked. My family likes that alot better, and so do our friends, who always ask that I make it for Super Bowl, Thanksgiving, New Year's Eve, and even camping! I'll pretty much make it for any gig that we have, and I always make sure to have plenty of tortilla chips and copies of the recipe on hand, because both will be gone within five minutes!

Reviewed on Sep. 29, 2012 by dp2009

i have made this time and time again, seems no one gets tired of it, always requested.

Reviewed on Aug. 20, 2012 by Karen.Buske

Great idea to use canned chicken. I've used the can chicken in another recipe and it was good. Thanks for the recipe.

Reviewed on Apr. 08, 2012 by mauishores

I cream the cream cheese and then add the dressing, wing sauce and cheese. I use rotisserie chicken. I bake in the oven or use my crockpot for large get-togethers.

Reviewed on Apr. 04, 2012 by RendiB

My family loved this dip. It was very quick and easy to make. Will make many times more.

Reviewed on Mar. 25, 2012 by amyj03

Love,Love,Love it!.........

Reviewed on Mar. 17, 2012 by jessicaschafer

After seeing others' reviews about the cheese layer getting hard and tough to cut through, I decided that rather than layering to instead combine all ingredients and bake it. Though my cream cheese was well softened and I blended it all together thoroughly, I ended up with small cream cheese chunks and strange consistency. Everyone loved the flavor, but the texture and look was off-putting. Just thought I'd pass along that 'warning' to anyone else considering the same. Next time I'll follow the recipe, maybe layer the shredded cheese.

Reviewed on Feb. 06, 2012 by shepardc

I made this and used rotisserie chicken instead of canned. It came out of the oven with grease floating on the top and the cheese mixture curdled. A big disappointment!

Reviewed on Feb. 04, 2012 by dzm388

Delicious! I mixed the chicken and wing sauce together as a layer, used blue cheese dressing instead of ranch, and baked in a 1-1/2 quart dish - I think 1 quart would have been too small. 25 minutes was perfect!

Reviewed on Feb. 01, 2012 by cctp1016

Delicious!

Reviewed on Jan. 30, 2012 by Jill B

Any buffalo chicken recipe should have blue cheese dressing, not ranch.

Reviewed on Jan. 20, 2012 by half_pint

This is one of my favorite go-to recipes for parties. I have been asked for this recipe at least a dozen times. It is always a hit!

Reviewed on Jan. 18, 2012 by balboia

It is a recipe not a spelling bee - also to each there own,everyone has there own taste

Reviewed on Jan. 18, 2012 by balboia

I actually got this recipe from my son who made this for a superbowl party last year . I thought it had a very good taste and did not require alot of work.I will make this again this year

Reviewed on Jan. 07, 2012 by skywaitress

I added a little semi cooked chopped celery and used bleu cheese dressing instead.

Reviewed on Jan. 06, 2012 by ddlacy

Wow, I've made this 4 times now! My friends now request that i bring it to any gathering. This is the perfect blend of ranch and wing sauce...heated well it's great on crackers or chips!

Reviewed on Jan. 02, 2012 by toodles2

I served this easy-to-make dip on 2 occasions over the holidays, and everyone raved over it, and asksed for the recipe.

Reviewed on Jan. 02, 2012 by MaryTherese

This recipe was a bit too spicy for me when I tried it, but my family of hot-and-spicy lovers thought it was really great. I liked it must better the next day when we mixed the leftover portion all together and reheated it. It had mellowed overnight and mixing it meant I didn't receive a blast of spice. This one is a keeper.

Reviewed on Jan. 01, 2012 by cherylyoder

Just made this for our New Years Party and it was a huge hit. Everyone says I need to double the batch next year!

Reviewed on Jan. 01, 2012 by CountryGirl21406

Oh so good! enough said. :)

Reviewed on Dec. 31, 2011 by barchedma

It was good and enjoyed by others. I think I need to give it another try. Mine didn't taste the way I remember it tasting.

Reviewed on Dec. 28, 2011 by debd853

Wow...did my family love this. It was gone within 1/2 hour...I didn't even get to try it.

Reviewed on Dec. 28, 2011 by mary_k

This is easy and very delicious! I made the recipe lower fat by subsituting 1/3 lower fat cream cheese, and a 2% Colby Jack for the original ingredients, and also used a "light" ranch dressing. The dip still tasted great!

Reviewed on Dec. 27, 2011 by michellelesser

IT IS NOT BUFFALO IF IT HAS RANCH IN IT!!! BLEU CHEESE PEOPLE! (And yes, bleu cheese is spelled bleu, not blue)

Reviewed on Dec. 27, 2011 by pegfrommontana

My niece made this for Christmas. She substituted blue cheese dressing for the ranch. It was delicious on celery sticks!

Reviewed on Dec. 27, 2011 by wendy234

I served this over the weekend and received rave reviews. People couldn't stay out of it. Will definately make it again, but will use a bigger dish so it is spread out more.

Reviewed on Dec. 26, 2011 by craftylady55

Being from Buffalo NY, we make this all of the time but with some changes. First of all we use real chicken breasts that we boil, cool and then shred. To that we add the hot sauce and spread that over the cream cheese. Next, real chicken wings are served with Bleu Cheese, so we use Bleu Cheese dressing not ranch. Then we top it with just shredded cheddar cheese. Bake as stated in the recipe, serve with tortilla chips.

Reviewed on Dec. 26, 2011 by sleedy51

Awesome, didn't change a thing. Always take a copy of the recipe w/me when I take this to pitch-ins, everyone wants the recipe.

Reviewed on Dec. 26, 2011 by summer43211@yahoo.com

I have made this recipe for years, always a favorite of everyone. I do not spread the layers but rather mix it all together and sprinkle cheese on top. I actually quit the cheese to save calories and it is still delicious

Reviewed on Dec. 26, 2011 by pattielynn

i have one almost like this and every time i make this somebody wants the recipe

Reviewed on Dec. 26, 2011 by donlin69

Everyone raved about this dip and even the teenagers had to have a copy of the recipe.

Reviewed on Dec. 17, 2011 by bob hall

By using this in a crock pot letting all ingredients melt slowly. I also put just a little wing sauce in at a time to make sure it is not too spicey. I take this everywhere and if I have a family get together you can bet everyone ask me to make extra so they can take some home with them. The crock pot allows it to stay warm throughout the get together.

Reviewed on Dec. 16, 2011 by sam28

Sooo....UPDATED review... :)

I stuck with the same amount of hot sauce (Franks Red Hot:about 1/3 to 1/2 cup and this time layered the cheese throughout, AND I used the new Philadelphia Cooking Creme and it was UNBELIEVABLE! The cooking creme was much smoother to work with and the layered cheese made it to where it was cheesy throughout instead of just being a layer on the top....omg...YUM! :)

Reviewed on Dec. 15, 2011 by Nazarlady2

A fav. among my co-workers! Throw all the ingredients in a crock pot about an hour before you need the dip, mix a couple of times & ta-da, you're good to go!

Reviewed on Dec. 11, 2011 by iteach5

I made this with a homemade wing sauce and it came out way too hot, but was it delicious!! Next time I will cut back on the amount of wing sauce for more moderate heat level. Also, I mixed the ingredients together instead of layering them, and melted cheese on top.

Reviewed on Dec. 03, 2011 by 282778

So good! Make copies of the recipe because whenever you serve it you will be asked!

Reviewed on Nov. 29, 2011 by Sweetashley911

My husband and his friends loved it! I will be making it again :)

Reviewed on Nov. 28, 2011 by funfromcincy

I have made this recipe for Bring to Shares 4X, mainly because it is Such a big hit! All gone quickly! Will continue to make. No changes except for shredded rotissure chicken.

Reviewed on Nov. 28, 2011 by higgy69

We make this all the time except I put it in a crockpot and use 2 packages of cream cheese. I serve with frito scoops! Yum

Reviewed on Nov. 27, 2011 by jjjuhl

Very easy and delicious! Tried it out just for a late snack. Definatley will make for company/parties

Reviewed on Nov. 27, 2011 by Butterfly1202

Haven't made it yet, but I can't wait. I will substitute my own cooked and shredded chicken breast, and I will probably increase the amount to about a pound or slightly less. I will make one batch with ranch, and one batch with blue cheese. My family and I have always liked Frank's buffalo wing sauce, so that's what I'll use. I might add a little partially cooked celery also. I'm excited for the super-bowl party!

Reviewed on Nov. 26, 2011 by mrshilly

Yum!

Reviewed on Nov. 26, 2011 by Ldkelly

I've made this recipe for years. But to make it even better substitute chunky blue cheese dressing for the ranch. Blue cheese and buffalo wings are a match made in heavan...

Reviewed on Nov. 25, 2011 by summer43211@yahoo.com

I have been making this recipe for many years and my family loves it. I make it weekly. I also tweaked the recipe a little by adding soaked dried onions and deleting the cheese. Works either way you want it.

Reviewed on Nov. 25, 2011 by cookieface

Simple to put together and tasty. This is dip is always a huge hit at parties.

Reviewed on Nov. 25, 2011 by cdavis4508

I don't use canned chicken like the recipe suggests...I get 2 chicken breasts and cook in a pan with olive oil and a cajun seasoning. After it's cooked I let it cool and then shred it. I also use Frank's hot sauce...NOT the wing sauce! It makes a HUGE difference! Everyone LOVES this recipe..even people that don't like spicy foods will eat it...lol!! It's a huge hit!

Reviewed on Nov. 25, 2011 by Hush

Too high in sodium. Anyone know how to reduce the sodium in this recipe?

Reviewed on Nov. 25, 2011 by Echo780

This is a Frank's Red Hot recipe...........they send it out with coupons around x-mas time.

Reviewed on Nov. 25, 2011 by crispy700

I use blue cheese dressing and I put mine in a crockpot.

Reviewed on Nov. 23, 2011 by sedelligatti

Always a hit! I like to stir up the layers a bit more than the recipe calls for.

Reviewed on Nov. 22, 2011 by mtibbitts1964

I ADDED HABENERO SAUCE TO THE TOP THAT HAS A KICK

Reviewed on Nov. 17, 2011 by bwhipple

Easy to make. Everybody loved it.

Reviewed on Nov. 16, 2011 by Myshell500

Everytime I make this appetizer it is gone before anything else, simply amazing!!!!!

Reviewed on Nov. 07, 2011 by nettenoodle

I only get invited to parties if I bring this recipe!!!! Do not go past this one with out trying it!!!

Reviewed on Nov. 01, 2011 by Adkgrl315

Very simple and it tastes great! Always a big hit at parties!

Reviewed on Oct. 10, 2011 by frisby992

A hit every time and super easy to make. Had to make it twice in one night it went so fast.

Reviewed on Oct. 09, 2011 by QBELL

Have made this many times as it is my most requested dips to bring to a party. Great recipe.

Reviewed on Oct. 08, 2011 by 282778

This recipe is fantastic! I used fresh chicken breast that I cut into cubes and cooked with a little olive oil and fresh, not bottled, ranch dressing. Everyone at the party raved about it. This must be served hot because as it cools the cheese gets a little hard on top, though it didn't stop my guests from eating every bit of it and it was the first dish at the party to be devoured. Make losts of copies of the recipe because you will get a lot of requests for it!

Reviewed on Oct. 04, 2011 by bwhipple

Excellent dip everyone that has tried loves it and it is easy to make

Reviewed on Sep. 17, 2011 by kernkate

this dip is great I make it all the time and people always have me make it whenever we go to a party :)

Reviewed on Sep. 10, 2011 by notfromabox

Our houseguests raved about this so much that I had to print out the recipe from TOH so they could take it home to Chicago and make it for themselves. A big hit!

Reviewed on Aug. 26, 2011 by bwhipple

It is wonderful. Made it for a family reunion

And everyone wanted the recipe.

Reviewed on Aug. 07, 2011 by Dru06

I've made this several times, with the only change being I've substituted bleu cheese dressing for ranch. Very easy to make and always a big hit.

Reviewed on Aug. 02, 2011 by bujvary

I make this all the time with slight variation. I use Blue cheese dressing and blue cheese crumbles. I do not top with cheddar. It is wonderful. Always a hit and always the first thing to disappear!

Reviewed on Aug. 02, 2011 by PatuniaB

This dip is AWESOME!!! I have made it a number of times (and been asked for the recipe every time). I used Red Hot Wing Sauce, but if that is too hot you can use whatever strength of hot sauce you like. I actually mix everything together in a bowl. With the wing sauce and dressing a fork works great. It leaves the cream cheese sort of chunky so you get the pockets of cool creaminess throughout the finished dip. I put it in a shallow baking dish and sprinkle some chedder cheese over the top to finish it. I think I might try some blue cheese next time. Again this is so awesome and goes over SUPER good.

Reviewed on Jul. 30, 2011 by BossFanTwinsMom

At first I didn't think I would like eating that much sauce and dressing, but it tastes soooo good! I make mine with more chicken than the recipe calls for and blue cheese, not the ranch. I crave this dip often!

Reviewed on Jul. 16, 2011 by bdfloyd

I absolutely love this dip! Easy to halve the recipe and microwave for 3 minutes for a quick snack or lunch. Awesome with pork rinds, too.

Reviewed on Jul. 16, 2011 by bdfloyd

I absolutely love this dip!

Reviewed on Jun. 02, 2011 by sedelligatti

Everyone loved this recipe, I made it two days in a row for family cookouts over Memorial day!

I used Frank's Red Hot Buffalo Wing Sauce, which was a great choice, and I put the cheese throughout the dip so it wasn't so thick on top. I also mixed the ranch dressing and chicken in with the cream cheese to avoid having the solid block of cream cheese on the bottom.

Reviewed on Mar. 27, 2011 by twofiddygirl

Super easy and delicious. First time I made it I baked it as recommended. After it cooled it became difficult to eat without it breaking my chip. But then I started making it in a crock pot. Just as easy and great for parties. Everyone loved it.

Reviewed on Mar. 25, 2011 by QWhite

Loved this recipe and it is so umbelievely quick to make, used wing sauce instead of hot sauce and layered the cheese throughout.

Reviewed on Mar. 19, 2011 by Melissa37

Make this recipe every time we have a get together and never have any leftovers. We use the Franks Buffalo Wing Sauce, great recipe!

Reviewed on Mar. 03, 2011 by janagrl

This is a great low-carb recipe and is a hit at parties! Love it!

Reviewed on Feb. 22, 2011 by tamaralenae

I made this on superbowl sunday for an extra snack! It was SO fast and easy to make! A huge hit also! We love buffalo flavored things in this house, so it went quickly! We used Franks buffalo wing sauce.

Reviewed on Feb. 21, 2011 by raveangelx79

A favorite. So easy, and it always gets rave reviews!

Reviewed on Feb. 06, 2011 by jseuten99

Great recipe! We make this every time we have a get-together and there is never any left!

Reviewed on Jan. 31, 2011 by AllieD

I agree with Sam28's post. It IS supposed to be hot and the cheese on the top was a little thick once it cooled down. Will either use less shredded cheese or will layer it throughout the dish next time round.

Reviewed on Jan. 29, 2011 by kburgess2001@hotmail.com

Amazing and super easy!

Reviewed on Jan. 27, 2011 by letourneur

This is a family favorite! I modified this recipe for my family's tastes, leaving out the cream cheese and using a little extra ranch dressing. It's delicious and super-easy to throw together.

Reviewed on Jan. 24, 2011 by JMDtrouble

I left off the cheese feeling it would be too much, and it turned out wonderfully, I also microwaved mine for a couple minutes instead of baking it. I will deff. make this again.

Reviewed on Jan. 23, 2011 by keverwann

Made with 1/4 cup wing sauce because that's all I had. Can't imagine it would be edible with any more.

Tasted okay. We prefer breaded chicken tenders with a milder wing sauce.

This is a good alternative to bleu cheese wings though. No one in our family likes bleu cheese.

Reviewed on Jan. 18, 2011 by sam28

So I made this for New Years Eve and it was quite the hit! I also used Franks Red Hot sauce (around a 1/2 cup) and homemade ranch. I thought it was the perfect amount of spice. I see all these reviews with people complaining about it being to spicy and laugh because thats how its SUPPOSE to be! :)

If you can't stand the heat... LOL

The only thing I will change next time is to maybe divide the shredded cheese and layer it throughout because the whole amount on top was really thick and once it started to cool it was hard to get through, so I had to break it up with a fork. It was a minor nuisance though and the flavor far made up for it. Absolutely awesome! Give it a try.

Reviewed on Jan. 01, 2011 by eye_lady

I do not like hot sauce, but my Family does. I made this for a NYE party and it was a big hit. Used a mini crock pot and it was very easy and the texture was good. I added a bit more cheese, and that made it thick and yummy.

Reviewed on Dec. 31, 2010 by melanie212

I used franks red hot sauce (not the wing sauce) and the 1/2 cup was too much even for my husband who loves that stuff. Probably would have been a little better with the wing sauce because it would be a bit tamer, but I dont know. I think I would still cut back some. And mine has a watery middle, but all in all its a good dip.

Reviewed on Dec. 27, 2010 by kscdlc

We prefer blue cheese dressing so we used that instead of ranch. Also used mozzarella but Colby-Monterey Jack cheese or, as some suggested, pepper Jack would probably be great too. GREAT RECIPE!

Reviewed on Dec. 26, 2010 by mccinc2

Best dip ever! Very spicy and great with Texas Pete. For less spicy, cut back on 1/3 cup of Texas Pete and 1/2 cup Blue Cheese. Also good with slices of french bread. YUMMMMY!

Reviewed on Dec. 15, 2010 by lindeemckennon

This has become my go to recipe for parties. I use Frank's Buffalo Wing Sauce. Along with the tortilla chips, I serve celery, for that authentic buffalo wing taste!

Reviewed on Dec. 10, 2010 by Heavenismyeternalhome

Where can buffalo wing sauce be purchased? Thank you.

Reviewed on Dec. 05, 2010 by grammawojo

WE ALSO LOVE THIS DIP. I USE A LITTLE OF SOUR CREAM MIXED WITH THE RANCH AND I ADD BACON BITS,I HAVE ALSO USED WING SAUCE ON MINE , WHICH I PREFERR.

Reviewed on Nov. 30, 2010 by cwolff

LOVE IT!!!

Reviewed on Nov. 30, 2010 by danamcclaflin

Another family favorite. I like to use chicken breasts and dice those up. Reqeusted a lot!

Reviewed on Nov. 25, 2010 by smbunge

This is very easy and very good. My husband loved it! Will make again.

Reviewed on Nov. 20, 2010 by farmwife89

I used my 1.5 quart slow cooker for this dip. Worked wonderful.. Very simple and delicious dip.

Reviewed on Nov. 17, 2010 by mjlouk

Really Good!

Reviewed on Nov. 03, 2010 by gammaofmany

I use this in the crock pot letting all ingredients melt slowly. I also put just a little wing sauce in at a time to make sure it is not too spicey. I take this everywhere and if I have a family get together you can bet everyone ask me to make extra so they can take some home wiht them. The corck pot allows it to stay warm throughout the get together.

Reviewed on Nov. 02, 2010 by mysterymeat

I have been making this for 2 years-Christmas Eve is not complete without it. I use my own chicken or chicken bought from the Deli. Other than that, I make it exactly as the recipe calls. I may try one regular, and one with blue cheese dressing next time! Everybody loves it.

Reviewed on Nov. 01, 2010 by landstromd

I got this recipe from a friend and also loved it, as did everyone who ate it! One question, how do you make it in a crock pot? Do you stir all the ingredients together, no cheese on top? thanks

Reviewed on Nov. 01, 2010 by ldiekman

This is the best buffalo chicken dip I've ever made. Everyone loves it and the dip is gone before anything else. It's also VERY easy!

Reviewed on Oct. 31, 2010 by help4all

I love this recipe and have made it many times. Everytime there is a potluck my friends request it!

Reviewed on Oct. 31, 2010 by glitterchatter

Ditto all the positive comments. A definite keeper!

Reviewed on Oct. 30, 2010 by jnjrok

I've made this several times and everyone loves it. I serve with a side of celery sticks and a small dish of ranch dressing.

Reviewed on Oct. 29, 2010 by Charobic

My goodness . . . SO easy and delicious! Kids and adults LOVE it! I'm looking forward to trying different variations suggested (ex. blue cheese crumbles).

Reviewed on Oct. 29, 2010 by KELLS67

I'm a Buffalonian, born and bred..make this all the time. Use blue cheese dressing or crumbled..more authentic

Reviewed on Oct. 29, 2010 by ccoffeytoh

Have been making this for years. Double it and make a day in advance in a slow cooker. It tastes better the second day. Serve with celery sticks - the cool celery and the spicy, hot dip compliment each other so well! Franks hot sauce works great, if you can't find the buffalo

Reviewed on Oct. 29, 2010 by kittecatt

I have made chicken wing dip for years and it is always a big hit. I do use boiled chicken breast shredded though and mozzarella cheese instead of the colby.

Reviewed on Oct. 22, 2010 by obsessedwithfood

Once you start eating it, you can't stop. Yummy! Ran out of chips with still a little dip leftover so I mixed the remaining dip into some pasta. That was very good too.

Reviewed on Oct. 17, 2010 by flexybull

Loved this recipe! Have had requests for the recipe already. I used all low fat ingredients, and no one could tell the difference. Very easy, and tasty.

Reviewed on Oct. 11, 2010 by patra2424

made this yesterday,only bad thing, I didn,t double it,,was gone in a second,,used chicken from a roasted chicken, and bluecheese dressing,,everybody raved about it.

Reviewed on Oct. 03, 2010 by devilgrrl

Very easy to make & very tasty! Made this for a packer game. Everyone ate it up! Yummy!

Reviewed on Oct. 01, 2010 by michelemiller16

I only substituted my own boiled chicken breasts instead of canned. It was wonderful.

Reviewed on Sep. 11, 2010 by CDoehrmann

This is SO good and SO easy! I, too, made it in the microwave for the IOWA vs ISU game!! What a HIT!! This is a KEEPER! :)

Reviewed on May. 22, 2010 by debihunt

I find this is a popular dip for all, it's delicious and easy to make!! I've been told it's a good manly dip!!

Reviewed on Apr. 28, 2010 by gutknecht3

I used bleu cheese dressing. Family loved it.

Reviewed on Apr. 03, 2010 by res0ha9p

I have been making using this recipe for a couple of years and am still being asked to bring it to get togethers. Our family does prefer the bleu cheese dressing over the ranch. I've never actually baked it in the oven, instead I microwave it and serve it out of a dip size crock pot. It isn't as pretty as the picture but still very delicious!

Reviewed on Feb. 23, 2010 by Spinmom

I've tried this both with ranch and blue cheese dressing. The blue cheese is much better. I've also added some partially cooked chopped celery which makes it even better. It adds a nice crunch and lots of flavor.

Reviewed on Feb. 08, 2010 by amaninga

I made this for a super bowl part and everyone loved it. I did substitue Marie's Blue Cheese dressing instead of the ranch dressing. I had some left over and brought it to the office - what a hit!

Reviewed on Feb. 07, 2010 by lysstar20

I am a vegetarian and even without the chicken it was amazing! !

Reviewed on Feb. 07, 2010 by swinny

Very tasty! will make again :)

Reviewed on Feb. 07, 2010 by linsvin

I sub rotisiere chicken cut up,(much more flavorful) and kept everything else the same. FABULOUS!!!!

Reviewed on Feb. 06, 2010 by sirshylock

I meant to click 5 stars and it won't let me edit or delete the previous review.

Reviewed on Feb. 06, 2010 by sirshylock

Made this in a crock pot at Christmas. Turned out great; not too hot but you still get the buffalo sauce flavor. Even the kids were crazy about it.

Reviewed on Feb. 06, 2010 by suzyq2585

Sooo simply & everyone loves this dish!!

Reviewed on Feb. 04, 2010 by nitekap

excellent recipe great for parties and easy to make. I put it in a crock pot from the get go

Reviewed on Feb. 04, 2010 by Sara Irvine

very good recipe! I have used another version which calls for 20 oz chicken, 5 tbsp franks red hot sauce, whole jar of marie's blue cheese drsg. I like that a bit better.

Reviewed on Feb. 01, 2010 by pinkpiglet

I get requests from family and friends to make this at every occasion. I mix it all up together, use chedder cheese instead of Colby-Monterey Jack, then bake in the oven 25 minutes. It will be at our Super Bowl party and a birthday party the Friday before.

Reviewed on Feb. 01, 2010 by imdragonlady

I made this when my oven was broken by putting it in the microwave until it bubbled and it was declared "awesome" anyway!

Reviewed on Feb. 01, 2010 by imdragonlady

My hwole family (small children included) love this dip! Definitely make a DOUBLE batch though as it will NOT feed 16 in my house! 6 people ate the whole thing in 1/2 an hour!

Reviewed on Feb. 01, 2010 by ALLYMYREE

WE USE TEXAS PETE WING SAUCE WHICH IS LOCATED IN THE SAME PLACE AS HOT SAUCE. IT'S SPICY AND MAKES THE DIP GREAT!

Reviewed on Jan. 20, 2010 by Barb_Firda

I've made this recipe for a few years and have tried different variations of the sauce. Franks has a few new sauces and I've tried most of them and everyone still raves about the dip. I do microwave it and then keep it in a crock pot to keep hot!!

Reviewed on Jan. 05, 2010 by yjanney

I love this recipe! I use blue cheese dressing instead of the ranch and plain hot sauce instead of hot wing sauce. Also very good served with celery to dip.

Reviewed on Jan. 02, 2010 by mlisk589

I made this dip for a new years eve party...my family loved it! I followed another users advice and used extra chicken (about 15oz total) and used blue cheese instead of ranch. Served it with tortilla chips and ritz crackers. It was definitely a hit!

Reviewed on Dec. 27, 2009 by jennypiercy

My aunt brought this for Christmas dinner and it was so good that several of us wanted the recipe to make it at home or for other gatherings. Definitely will be a favorite in our home. GREAT SUPER BOWL OR FOOTBALL PARTY RECIPE! Tasted just like buffalo wings on a chip mmmmmmm!

Reviewed on Sep. 20, 2009 by bulmercarol

This recipe is delicious. I changed a couple of minor things. I did not use canned chicken. I cooked my own chicken first and I added about a tablespoon of crumbled blue cheese to the chicken mixture. It's very rich and spicy but definitely good!

Reviewed on Jul. 03, 2009 by Rebecca_WV_40

This stuff is so very good! I usually double or triple the recipe and use the Chicken in a basket crackers, the flavore really goes well with the dip. Yum!

Reviewed on Jun. 23, 2009 by Arlene_Sue

I get asked to make this recipe for every birthday celebration at work. Once you start eating it you just can't stop!!!

Reviewed on May. 13, 2009 by kathyfrance

add blue cheese

Reviewed on Apr. 13, 2009 by Lola_Bear

I absloutly love this dip! I first had this on New Years; And plan on making it every New Years! Thanks, so much for the great recipe! Lola Bear

Reviewed on Apr. 11, 2009 by suzenbee

This is the ONLY Buffalo Chicken dip I will keep in my recipe box. It is excellent and so easy to prepare.

Reviewed on Feb. 28, 2009 by JFenrick

I just used the store brand, Shur Fine,Buffalo Chicken Wing Sauce and still get rave reviews.

Reviewed on Feb. 20, 2009 by Suzie57

There is NO way one could go wrong with this dip...it is beyond great. Served it for a get-together and everyone loved it!

Reviewed on Feb. 14, 2009 by shazaam

I had this yesterday at work on Friday the 13th we had a theme carry-in where we all had to bring in a new recipe SCARY for the 13th..we had a young man college intern who made this and it is FAB_U LOUS!!! I bought all the ingredients but am second guessing myself..he said he used franks hot sauce "to taste" but this recipe is the same but it uses "buffalo wing sauce" I saw the "hooters" brand wing sauce at my local Kroger..any suggestions on which I should use from anyone who has made this? THANKS!!

Reviewed on Feb. 04, 2009 by wendyboggs

i have also served it in a crock pot to keep it warm for long football games, still good to the last bite.

Reviewed on Feb. 02, 2009 by jennevoy

I love this recipe! I use blue cheese dressing instead of ranch and blue cheese crumbles instead of colby-jack. I also use two 9 oz. cans of chicken. I tried it with cooked shrimp the other day and it was just as yummy!

Reviewed on Jan. 31, 2009 by pats5boys_ne_57

We all just love this dip. I do add more chicken----either a 12.5 oz. can or a 10 oz. can and a 5 oz. can. Everywhere I have taken it I have had requests for the recipe. I make Italian bread in the bread maker and slice the bread slices into quarters and serve it with the dip. We have been known to have this is a meal. Our mail handler was at an event where I brought it and she left a note in the mailbox requesting the recipe.

Reviewed on Jan. 31, 2009 by 1698_Lady

I mix all the ingredients together and heat on the stove top. It works just as well. It goes so fast in our family I always make a double batch.

Reviewed on Jan. 30, 2009 by danishi

try adding a stalk or two of celery bits in it...yum:)

Reviewed on Jan. 30, 2009 by stacysue1989

I made this for my family (16 adults)and everyone loved it

Reviewed on Jan. 30, 2009 by dalp1928

great , will try this , thanks

Reviewed on Jan. 30, 2009 by mariwhits

i make this alot.it is so easy and good.i use mexican cheese in ours

Reviewed on Jan. 30, 2009 by Jamie B

Reviewed on Jan. 30, 2009 by adnej15

I've made a similar recipe before, you can replace the Ranch Dressing with Bleu Cheese dressing which is typically served with traditional "Buffalo" wings. Also, you can experiment with other kinds of shredded cheese, I use cheddar and mozzarella. Delicious!

Jenna, Buffalo, NY

Reviewed on Jan. 29, 2009 by jmspillman

Traditional Buffalo wings are made with Frank's Hot Sauce, which looks like watery ketchup, but is made with cayenne peppers. Look for it in the ketchup aisle. If you can't find Frank's, look for another brand with cayenne peppers as the first ingredient.

Joan from Buffalo

Reviewed on Jan. 29, 2009 by Joan Sugawa

What is buffalo wing sauce? Brand name? Looking forward to trying this recipe.

Thanks!

Joan

Reviewed on Jan. 29, 2009 by marp18

I use Blue Cheese dressing instead of the ranch. My whole family requests this dip for get togethers! Really yummy! Use thick chips as it's pretty thick. We like baked pita chips.

Reviewed on Jan. 29, 2009 by dilogsdon

I use cooked breast meat, Chunky Blue Cheese Dressing and Mozzarella Cheese and blend all with the softened cream chees WITH 1/3 cup Franks hot sauce.  Franks website has the recipe I use.  I serve it with Tostitos Scoops and Frito's scoop-like chips.  Better double the recipe because if you don't everyone will wish you did.........

Reviewed on Jan. 29, 2009 by Rene507

I just love this recipe but try using cooked chicken breasts instead of canned, it tastes much better.

Reviewed on Jan. 29, 2009 by tmoore8769

I also replace the ranch dressing with bleu cheese dressing, but I also use my mixer and mix the cream cheese, bleu cheese and wing sauce together - spread on the bottom of the pan and add the chicken and some extra wing sauce, then top with cheddar cheese. The mixture on the bottom makes it easier to dip with breaking your chips!

Reviewed on Jan. 29, 2009 by tamst

I make the recipe using blue cheese dressing in place of the ranch dressing. It's adds a little tang, like a buffalo wing.

Reviewed on Jan. 24, 2009 by ch1qu1ta2

All I can say is yummmmmmy! My husband said he couldn't stop eating it because it was so delicious:). I used my favorite wing sauce by Ken's. I also used the homemade Hidden Valley Ranch packet to make ranch dressing.

Reviewed on Jan. 03, 2009 by chicago1

I made this fantastic dip for my bowling league's Christmas Party. Everyone loved it and requested the recipe. There weren't any leftovers. Very easy and quick to prepare.

chicago1

Reviewed on Dec. 30, 2008 by jr1849

I made this for Christmas Eve and it was a HUGE hit! I used Marie's Chunky Bleu Cheese dressing and even added about 1/2 cup more bleu cheese to that. Yummy and filling! Definitely a keeper.

JRzepinski

Reviewed on Dec. 21, 2008 by Sage Honey

Re: Buffalo Chicken Dip

Made this great dip for my holiday party last week - had several requests for the recipe! Try this dip!

Reviewed on Dec. 12, 2008 by mroberts

I use Ken's Steakhouse brand blue cheese dressing and also Pepper Jack cheese if you like it with a kick!

Reviewed on Dec. 12, 2008 by mroberts

Also very delicious with Blue Cheese dressing.

Reviewed on Nov. 14, 2008 by MStruck67

This is the BEST! Like Peggy, everytime I make this dip people ask for the recipe. It is always the first thing to go at parties and I am always requested to bring it to events. I actually make it with Fat-Free Cream Cheese, Fat-Free or Light Ranch and Weight Watchers shredded cheese and it still tastes as good!

Reviewed on Oct. 29, 2008 by debrahunt

Everywhere I take this dip everyone requests the recipe...last night as I was preparing it I realized I did not have Ranch dressing, so i tried ceasar salad dressing instead, and it was very good!

Debi

Reviewed on Oct. 20, 2008 by shadow59

Loves this dip. I have made many variations. Clams instead of chicken. Added scallions. Garlic powder makes everything better.

Reviewed on Jul. 21, 2008 by chin-chilla

My family raved over this dish. I've made it a couple times and recommend heating it in the microwave or a crock-pot to speed up the process

Reviewed on Jun. 25, 2008 by rustysgirl

A co-worker of mine makes this for carry in's at work, it's the first to go everytime, it's delicious!!

Reviewed on Jun. 10, 2008 by batcave

Reviewed on May. 22, 2008 by markum

I put all the ingredients in a crock pot to keep the dip nice and craemy. Works really well.

Reviewed on Feb. 13, 2008 by moochy7

This was super easy to make and was absolutely delicious. I received several comments about it at my Super Bowl Party. I highly recommend it!

Reviewed on Dec. 18, 2007 by Anonymous