96% would make again
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"This is a great dip my family loves for holiday and Super Bowl parties," says Peggy Foster of Florence, Kentucky. "Everywhere I take it, people ask for the recipe."
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Nutrition Facts: 1 serving (2 tablespoons) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Buffalo Chicken Dip published in Taste of Home December/January 2007, p17
Chicken Milanese is dipped in an egg wash and Panko crumbs, then fried. It's a delicious Italian dish that…
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Reviewed on Sep. 20, 2009 by bulmercarol
This recipe is delicious. I changed a couple of minor things. I did not use canned chicken. I cooked my own chicken first and I added about a tablespoon of crumbled blue cheese to the chicken mixture. It's very rich and spicy but definitely good!
Reviewed on Jul. 03, 2009 by Rebecca_WV_40
This stuff is so very good! I usually double or triple the recipe and use the Chicken in a basket crackers, the flavore really goes well with the dip. Yum!
Reviewed on Jun. 23, 2009 by Arlene_Sue
I get asked to make this recipe for every birthday celebration at work. Once you start eating it you just can't stop!!!
Reviewed on May. 13, 2009 by kathyfrance
add blue cheese
Reviewed on Apr. 13, 2009 by Lola_Bear
I absloutly love this dip! I first had this on New Years; And plan on making it every New Years! Thanks, so much for the great recipe! Lola Bear
Reviewed on Apr. 11, 2009 by suzenbee
This is the ONLY Buffalo Chicken dip I will keep in my recipe box. It is excellent and so easy to prepare.
Reviewed on Feb. 28, 2009 by JFenrick
I just used the store brand, Shur Fine,Buffalo Chicken Wing Sauce and still get rave reviews.
Reviewed on Feb. 20, 2009 by Suzie57
There is NO way one could go wrong with this dip...it is beyond great. Served it for a get-together and everyone loved it!
Reviewed on Feb. 14, 2009 by shazaam
I had this yesterday at work on Friday the 13th we had a theme carry-in where we all had to bring in a new recipe SCARY for the 13th..we had a young man college intern who made this and it is FAB_U LOUS!!! I bought all the ingredients but am second guessing myself..he said he used franks hot sauce "to taste" but this recipe is the same but it uses "buffalo wing sauce" I saw the "hooters" brand wing sauce at my local Kroger..any suggestions on which I should use from anyone who has made this? THANKS!!
Reviewed on Feb. 04, 2009 by wendyboggs
i have also served it in a crock pot to keep it warm for long football games, still good to the last bite.
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