Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe Buffalo Chicken Dip Recipe photo by Taste of Home Rating 5

Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky

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Buffalo Chicken Dip Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
10 20 30

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup Hidden Valley® Ranch
    [x]
    Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Directions

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.

Nutritional Facts 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

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Reviews for Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip

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(1-10) of 184 reviews

Reviewed on Mar. 31, 2013 by kshea

Good, but not great

Reviewed on Mar. 20, 2013 by millergirlie92

Amazing, made it for a party and it was a hit!

Reviewed on Mar. 13, 2013 by Willsmommy7

I have my own version, that does not use salad dressing and canned chicken. Canned chicken is horrible, I use a rotisserie chicken and shred the meat off the bone with a fork making sure to not include skin. I just use 2 cups cheddar, 8 oz cream cheese, 1 cup Franks and bake. The dressing and canned chicken make it mushy and slimey.

Reviewed on Mar. 02, 2013 by daisybutterfly

Awesome

Reviewed on Feb. 17, 2013 by dks202

this is so so easy to make and it is wonderful!

Reviewed on Feb. 08, 2013 by Paulablatch

Great...I mixed everything together and topped with blue cheese...I softened cream cheese in microwave for 30 seconds so it would blend smoothly...thanks to everyone for sharing their tips

Reviewed on Jan. 27, 2013 by gingerriss

It was okay.

Reviewed on Jan. 08, 2013 by crclk14

Yum! A big hit on New Year's Eve. I followed some advice I'd read in the comments before me by mixing the chicken with the wing sauce and after putting the cream cheese on the bottom I layered the rest of the ingredients twice.

Reviewed on Dec. 11, 2012 by Debbilou

The first time I made this the cheese (like others have said) turned crusty on top and hard to get through. Now I just leave the cheese out, don't really need it! I use 1/2 cup of the Franks Hot Sauce and use blue cheese (ranch isn't Buffalo LOL) and use celery for dippers. Excellent!!!

Reviewed on Oct. 05, 2012 by jackie0702

I've made this before, but accidentally mixed it ALL together, not realizing that I had to layer it. It turned out good anyway!

 
 

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