Buffalo Chicken Dip
"This is a great dip my family loves for holiday and Super Bowl parties," says Peggy Foster of Florence, Kentucky. "Everywhere I take it, people ask for the recipe." 16 ServingsPrep/Total Time: 30 min.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Directions
- Spread cream cheese into an ungreased shallow 1-qt. baking dish.
- Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle
- with cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is
- melted. Serve warm with tortilla chips. Yield: about 2 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.