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Buffalo Chicken Dip
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1 package (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Tortilla chips
Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with
chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese. Bake,
uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm
with tortilla chips.
Yield: about 2 cups.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |