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Buffalo Chicken Dip Recipe

Photo by: Campbell's Kitchen Buffalo Chicken Dip Recipe

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This robust and creamy dip features the great flavor of Buffalo chicken wings without all the mess!

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Buffalo Chicken Dip Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's® RedHot® Sauce
2 ounces crumbled blue cheese or shredded mozzarella cheese (about 1/2 cup)
2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
Assorted fresh vegetables and Pepperidge Farm® crackers

Directions

Heat the oven to 350°F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping. Yield: 4 servings.

To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.

Serving Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.

To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing.

Originally published as Buffalo Chicken Dip Provided by Campbell's®

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Reviews for Buffalo Chicken Dip (8)

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Buffalo Chicken Dip

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Reviewed on Apr. 01, 2012 by Jami4

Delicious with crackers and veges! Great if you like food with some kick.

Reviewed on Dec. 26, 2011 by brendatabb

I used 4 boneless chicken breasts, cooked and shredded.

1 oz. Tabasco sauce (2 oz. if you like it hot)

1 8 oz package cream cheese

1 16 oz bottle Ranch Dressing

8 oz shredded cheese (Mexican)

Bake in greased pan for 30 minutes.

Serve with tortilla chips

Reviewed on Feb. 07, 2011 by SDPasley

I have made other buffalo chicken dips before but this is by far the best!! I use ranch instead of blue cheese though!

Reviewed on Jan. 01, 2011 by Ashley121

I make this all the time, one of my family's favorites!!! I use fresh chicken and add sharp cheddar cheese (shredded) it adds a little extra flavor!

Reviewed on Feb. 13, 2010 by LAFrederick

I made this for my familyâ€™s super bowl party and it was almost gone before everyone could get there. I was concerned about using canned chicken since my family consists of a bunch of picky eaters who arenâ€™t afraid to tell you what they think but everyone loved it. It needs to be kept in a slow cooker though so I might try just cooking it in there next time.

Reviewed on Feb. 01, 2010 by cooker 51

I made this with ranch dressing instead of blue cheese and it turned out excellent. I was asked for the recipe by all who tried it.

Reviewed on Jan. 19, 2010 by jenvieau

YUM!!! I make this dip all the time for gatherings. It's always a hit and I usually end up giving out the recipe.

Reviewed on Jan. 19, 2010 by JAG2362

Excelent dip but I a pound of fresh chicken boiled for 20mins then shredded and also try recipe with ranch dressing instead of blue cheese. Gives it a whole new flavor.