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Topped with gooey cheese and sauce, these quick and easy chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving equals 349 calories, 19 g fat (5 g saturated fat), 101 mg cholesterol, 935 mg sodium, 7 g carbohydrate, trace fiber, 35 g protein.
Originally published as Buffalo Chicken in Simple & Delicious June/July 2010, p25
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Apr. 24, 2013 by chin-chilla
Thought this was a really simple, but delicious, recipe to change up weeknight chicken.
Reviewed on Apr. 15, 2013 by 2princesses2luv
I made this for my daughter who normally doesn't eat chicken & she ate every bite!
Reviewed on Jan. 30, 2013 by jpdakine
An interesting take on lasagne; very rich.
Reviewed on Sep. 24, 2012 by kristyrowe
My whole family loves this chicken! I make a ranch pasta salad as a side that goes with it perfectly.
Reviewed on Sep. 03, 2011 by snyderrn
YUM! I made this the other night! I pulled out the leftovers and snacked on them while I made dinner last night. I just couldn't get enough. I used the medium wing sauce since I'm not a spicy person & I also used panko bread crumbs (Japanese bread crumbs that have WAY more substance than traditional bread crumbs). The panko bread crumbs made the chicken nice & crunchy. I'll scale back the cheese next time-too much for me & I'll probably try adding some crumbled blue cheese on top for a more traditional take on the whole buffalo style chicken. SOOO glad I tried this one!!
Reviewed on Aug. 16, 2011 by jsrsajbe
Yummy. I use barbeque sauce and don't cook the chicken quite so long.
Reviewed on Feb. 26, 2011 by voodoowitch
My husband and I LOVE this. Very quick to throw together and it tastes great.
Reviewed on Feb. 22, 2011 by obsessedwithfood
This chicken is amazing! I wouldn't change a thing. Served it with cooked carrots and a potato with butter and sour cream. The chicken is slightly spicy but the cheese on the chicken and the sour cream on my potato toned it down a little. My family ate it and said I could make it again. I definitely will because it was quick, easy, and delicious! Leftovers warmed up good too. This recipe is a keeper!
Reviewed on Oct. 21, 2010 by lizardstew
This recipe was fabulous! I made it with the cucumber salad from the magazine. It will definitely be made again!
Reviewed on Aug. 19, 2010 by tazyntank
Great for a newbie cooker. Very easy and tasty. Took no time after work to cook up a great meal. Thanks!
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