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Buffalo Beef Burgers Recipe

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This tangy, amped up burger puts a new twist on buffalo wings. -Michael Cohen, Los Angeles, California

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Buffalo Beef Burgers Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

2 tablespoons butter, softened
2 tablespoons brown sugar
3/4 cup mayonnaise
1/4 cup Louisiana-style hot sauce
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 kaiser rolls, split
1 celery rib, finely chopped
6 tablespoons crumbled blue cheese

Directions

In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.
Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into six patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Place on rolls. Top each with 2 tablespoons buffalo mayonnaise and 1 tablespoon each of celery and cheese. Yield: 6 servings.

Nutritional Facts 1 burger equals 769 calories, 51 g fat (15 g saturated fat), 141 mg cholesterol, 1,109 mg sodium, 35 g carbohydrate, 1 g fiber, 40 g protein.

Originally published as Buffalo Beef Burgers in Taste of Home August/September 2009

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Buffalo Beef Burgers (1)

Buffalo Beef Burgers

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Reviewed on Jul. 14, 2011 by sam52687

Had these for burgers for dinner, cookout with friends, also used turkey burger...needless to say friends LOVED them and are still talking about them!!