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Convenience products take the heavy labor out of this Tex-Mex baked potato entree.
This recipe is:
Nutritional Facts 1 stuffed potato (calculated without optional toppings) equals 524 calories, 11 g fat (5 g saturated fat), 73 mg cholesterol, 1,055 mg sodium, 80 g carbohydrate, 9 g fiber, 29 g protein.
Originally published as Buenos Dias Baked Potatoes in
Simple & Delicious
August/September 2012, p9
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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