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This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.—Debbie Carlson, San Diego, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 412 calories, 20 g fat (13 g saturated fat), 61 mg cholesterol, 437 mg sodium, 44 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Budget Macaroni and Cheese in Taste of Home April/May 1995, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 17, 2010 by nicestofthedamned
This is the standard recipe that made up about 25% of my bodyweight as a child. You can't go wrong with this one. Top with sliced tomatoes or bread crumbs (or both!) and broil for a few minutes for a real treat.
Reviewed on Dec. 02, 2010 by melissarb999
This is the only homemade macaroni and cheese recipe we use! It is so yummy!
Reviewed on Oct. 07, 2010 by mlworden
I usually don't particularly care for mac&cheese. This recipe was excellent. In order to make this dish a little healthier, I used fat free milk, 2% fat shredded cheddar cheese, & whipped butter. I did add an extra tbsp or 2 of milk, then I placed the mac&cheese in a baking dish sprayed with cooking spray & sprinkled 1/4 cup of cheese on top. Baked @375 for 15 or 20 minutes until it lightly browned.
Reviewed on Jun. 10, 2010 by Rosetta Gingerich
This is a good recipe, but I would add a little more milk--by the time we wanted seconds, it was stiffer than I like.
Reviewed on Nov. 04, 2009 by grensrud
So easy and so good! My 10 month old devoured this and I was happy because it's healthier than the traditional boxed macaroni & cheese! My husband liked it as well and he's not a fan of macaroni and cheese. Will definitely be keeping this recipe close!
Reviewed on Jan. 13, 2009 by KingGeld
Easy and delicious! My toddler loves this. I often use sharp cheddar cheese, which adds additional flavor.
Reviewed on Mar. 24, 2008 by WaxPoetic
This is very good, quick and creamy. I'm always looking for a good stovetop recipe, as the baked kind tends to change in texture. I make a lot of freezer meals, and have only tried the mac and cheese in a crockpot. I find that the cheese breaks down more than I'd like. Do you think this would freeze well?
Reviewed on Jan. 17, 2008 by Ted E Bear 128
So, so, sooooooo good! Not too rich and even my dad who hates mac and cheese loved it!
Reviewed on Jan. 14, 2008 by roosterr
MMM.. YU U U Ummy!
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