Read reviews (19)
Rate recipe
This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.—Debbie Carlson, San Diego, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 412 calories, 20 g fat (13 g saturated fat), 61 mg cholesterol, 437 mg sodium, 44 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Budget Macaroni and Cheese in Taste of Home April/May 1995, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 09, 2012 by ClarkR
Good and easy to make.
Reviewed on Dec. 04, 2012 by PreciousPirate
After making this recipe we tasted too much flour and not enough seasonings and cheese.
Reviewed on Apr. 23, 2012 by HRJ77
Very simple. Very quick. Very tasty!
Reviewed on Dec. 31, 2011 by Wingding52
Nothing special. More like a box recipie.
Reviewed on Aug. 10, 2011 by thinlynn
I made this recipe for my teen son and I for dinner tonight, and it was delicious.
Reviewed on Jul. 10, 2011 by kpeown
Just made this to bring for a cookout. It turned out delicious as is but to give it a little more of a kick I added some sour cream, paprika, and ground mustard. I also topped it with extra cheddar cheese!
Reviewed on Jun. 17, 2011 by MrsKase
I used a 12 oz. package of Wacky Mac Veggie pasta shapes, I increased the milk by a 1/2 cup and used a blend of shredded Cheddar and Montery Jack cheese. I added a pound of sliced turkey dogs. Everybody liked this.
Reviewed on Feb. 22, 2011 by Tarheel91
I made this recipe as written. The end result was not to my liking. It was creamy but tasted too much like flour. It was edible but dull and not worth the calories. I won't make it again.
Reviewed on Feb. 19, 2011 by agnes24
This was good. Very easy to make. I added extra cheese when serving since I did not think it was cheesy enough. I used mild cheddar. Maybe next time I'll try sharp.
Reviewed on Feb. 08, 2011 by pinksuitcases
So simple! I can't believe it tasted so good and was easy. I may never make boxed mac and cheese again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013