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Budget Macaroni and Cheese
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1 package (7 ounces) elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
Cook the macaroni according to package directions. Meanwhile, in a
large saucepan, melt butter over medium-low heat. Add the flour, salt
and pepper; stir until smooth; gradually add milk. Bring to a boil;
cook and stir for 2 minutes or until thickened. Remove from the heat;
stir in cheese until melted. Drain pasta. Add to the cheese
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |