Bubbly Cranberry Punch Recipe

Bubbly Cranberry Punch RecipePhoto by: Taste of Home Bubbly Cranberry Punch Recipe Rating 2

Tart and refreshing, this sparkling non-alcoholic punch will add pizzazz to holiday parties, bridal showers and other festive occasions. "My mother-in-law shared this delicious recipe," notes Rebecca Cook Jones, a field editor in Henderson, Nevada.

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Bubbly Cranberry Punch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 14 Servings
10 10

Ingredients

  • 2 cans (16 ounces each) jellied cranberry sauce
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 2 bottles (1 liter each) ginger ale, chilled
  • Ice cubes

Directions

  • In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.

Originally published as Bubbly Cranberry Punch in Taste of Home December/January 2008, p53

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Reviews for Bubbly Cranberry Punch (2)

Bubbly Cranberry Punch Recipe

Bubbly Cranberry Punch

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 02, 2011 by Seraxia

I've made this at Christmas for the family, and even my very picky children like it!


Reviewed on Jan. 01, 2008 by takomomID

we actually make a similar drink for our patients at our hospital. Very refreshing!

Thanks for sharing this

 
 
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