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This punch was served at my wedding and continues to be an elegant drink we serve at special events to this day. —Anita Geoghagan, Woodstock, Georgia
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Originally published as Bubbly Champagne Punch in Taste of Home December/January 2013, p13
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Reviewed on Jan. 01, 2013 by kleenhouts
This stuff is the best. But then, it's almost unheard of for me to find a champagne recipe I don't like. We made it for New Years Day.
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© Reiman Media Group, LLC., 2013