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Bubbling Fish Bake Recipe

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2 Servings
Prep: 15 min. Bake: 25 min.

Ingredients

1/2 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon plus 1 teaspoon butter, divided
2/3 cup water
3 tablespoons Homemade Cream-Style Soup Mix (recipe also in Recipe Finder)
1 cup cooked elbow macaroni
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1/2 cup shredded cheddar cheese, divided
1/4 cup milk
1 tablespoon dry bread crumbs

Directions

In a small saucepan, saute mushrooms and onion in 1 tablespoon butter until tender. Whisk in water and homemade cream-style soup mix; bring to a boil, whisking frequently. Add the macaroni, salmon, 6 tablespoons cheese and milk.
Pour into a greased 1-qt. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Top with remaining cheese.
Bake, uncovered, at 350° for 24-28 minutes or until golden brown and bubbly. Yield: 2 servings.

Bubbling Fish Bake published in Cooking for One or Two Cookbook , p226

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