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A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."
Nutritional Facts 1 serving (1 piece) equals 356 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 730 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Bubble Pizza in Quick Cooking May/June 1998, p40
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Reviewed on Jan. 30, 2010 by kebmod54
A nice easy to make recipe that fills you up and is tasty. Would make again.
Reviewed on Dec. 06, 2009 by kcurrey
I love this recipe. I put the cut up biscuits, I use 1 can of grands buttermilk biscuits, in a bowl and add the sauce and pizza ingredients and stir all together. then pour into pan and bake as directed, add the cheese at the end. love it.
Reviewed on Sep. 03, 2009 by maplewood64
Brought this to a church supper lasat night. At the end of the meal, the dish was empty! Success! Easy! Good!
Reviewed on Apr. 11, 2009 by ljoberle
Reviewed on Dec. 16, 2008 by kerrysmom
My daughter made this in her Home and Careers class.. She then made it for me.. It is REALLY good...
Reviewed on Oct. 05, 2008 by Italiancook
Sounds yummy!! I'm going to give this a try for a quick supper one night. I think the grandkids would like it too.
Reviewed on Mar. 16, 2008 by mpatnode
Just yummy! The topping options are endless. It is a nice switch from "regular" pizza.
Reviewed on Mar. 05, 2008 by abbeym06
So good! and you can get creative with it, I put diced onions and peppers in mine. I think next time I might take out the ground beef and add pepperoni. It's the easiest thing and you can even prepare it ahead of time, put it in the frig and bake it whenever you are ready.
Reviewed on Jan. 09, 2008 by SandyRoss
I'm on a low carb diet so I substitute quartered mushrooms, diced green pepper, zucchini, and onions in place of the biscuits! Yum!
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