Bubble Pizza
Quick Cooking
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A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- 1-1/2 pounds ground beef
- 1 can (15 ounces) pizza sauce
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1-1/2 cups (6 ounces) shredded mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.