Bubble Pizza Recipe

Bubble Pizza RecipePhoto by: Taste of Home Bubble Pizza Recipe Rating 4

A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."

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Bubble Pizza Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 6-8 Servings
15 25 40

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
  • Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 356 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 730 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Bubble Pizza in Quick Cooking May/June 1998, p40

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Reviews for Bubble Pizza (17)

Bubble Pizza Recipe

Bubble Pizza

Tell us what you think of this recipe.
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Reviewed on Mar. 12, 2012 by redfaery77

It was delicious, and fun to make with my kids. We all loved the flavors, even the 18 month old!


Reviewed on Nov. 26, 2011 by bereitbach

I'm not sure if I did something wrong because all the other reviews are great for this, but my family really disliked this dish. There was just too much bread in the crust. I changed the toppings to suit our taste, but otherwise followed the recipe. I won't be making this one again.


Reviewed on Aug. 08, 2011 by dianacosby

I doubled this recipe for a family gathering ,the adults as well as the children thought it was awsome, needless to say there was nothing left . i'll be making it again for other gatherings.


Reviewed on Jan. 27, 2011 by lspstewart

I make this Pizza on nights when the kids have their church activity. It's a very quick and convenient dinner. I use various toppings to change things up.


Reviewed on Jan. 26, 2011 by mrsmgmmattman

My daughter is a picky eater. She'll even have seconds. Our entire family loves this recipe. I put lots of cheese on. We find this yummy!


Reviewed on Oct. 13, 2010 by kat83

I used 2 tubes of biscuits and it seemed to much so I only really used a tube and half and also didnt seem to be enough meat mixture? But very yummy and satisfying! Good dish


Reviewed on Jul. 30, 2010 by UPmomof3

This was totally good!!! Everyone loved it, including my picky kids. I added mushrooms, green pepper and onion to it also. Very flavorful and a change up from regular pizza. This is a keeper!


Reviewed on Jul. 09, 2010 by Christy622

GOOD :) will be making it again1


Reviewed on Jan. 30, 2010 by kebmod54

A nice easy to make recipe that fills you up and is tasty. Would make again.


Reviewed on Dec. 06, 2009 by kcurrey

I love this recipe. I put the cut up biscuits, I use 1 can of grands buttermilk biscuits, in a bowl and add the sauce and pizza ingredients and stir all together. then pour into pan and bake as directed, add the cheese at the end. love it.

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