[X]

Home > Recipes > Brussels Sprouts with Water Chestnuts

Brussels Sprouts with Water Chestnuts Recipe

Brussels Sprouts with Water Chestnuts Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This reliable recipe dates back to the 1970s. A dash of nutmeg adds interest to the fast-to-fix combination of buttery brussel sprouts and crunchy water chestnuts.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Brussels Sprouts with Water Chestnuts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Brussels Sprouts with Water Chestnuts Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1 pound fresh brussels sprouts
3 tablespoons butter
1/2 cup sliced water chestnuts
1/4 teaspoon salt
Dash pepper and ground nutmeg

Directions

Remove any loose leaves and trim stem ends of brussels sprouts. Cut an "x" in the core end of each with a sharp knife.
Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
In a large skillet, melt butter. Add the water chestnuts, salt, pepper and nutmeg; heat through. Stir in brussels sprouts. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 89 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 176 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Brussels Sprouts with Water Chestnuts in Taste of Home February/March 2008, p47

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Brussels Sprouts with Water Chestnuts

Brussels Sprouts with Water Chestnuts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 19, 2010 by theheat01

I thought the seasonings were good, but I don't think I"m a fan of brussels sprouts, which is why I said I wouldn't make it again. But those that like brussels sprouts should definitely try it!