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Fresh Brussels sprouts pan roasted with fresh thyme and olive oil. Brought to you by dLife®
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 66 calories, 2 g fat (trace saturated fat), 37 mg sodium, 8 g carbohydrate, 3 g protein. Diabetic Exchanges: 1-3/4 vegetable, 1/4 fat.
Originally published as Brussels Sprouts with Thyme Provided by dLife®
Rachael does her take on a holiday tradition: Brussels Sprouts.
This side dish works well with the bitter taste of the sprouts by adding ginger and fresh orange juice to complement the flavor. Its a great recipe for a rather over looked healthy vegetable.
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