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Brussels Sprouts with Pecans Recipe

Brussels Sprouts with Pecans Recipe photo by Taste of Home

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Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.

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Brussels Sprouts with Pecans Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1/2 cup chopped onion
2 teaspoons butter
1 pound fresh brussels sprouts, thinly sliced
1/3 cup chicken broth
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons chopped pecans, toasted

Directions

In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Yield: 6 servings.

Nutritional Analysis: 1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Brussels Sprouts with Pecans in Weeknight Cooking Made Easy Annual 2005, p272

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Reviews for Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

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Reviewed on Oct. 13, 2011 by arlenedueck

I bought brussel sprouts for the first time yesterday and looked online today for a recipe. I made this for supper and got only rave reviews and requests for more. I'll be cooking with brussel sprouts from now on!

Reviewed on Mar. 09, 2011 by anee783

fantastic flavour and easy to make, have made it now afew times and it's becoming a family fav!!!!

Reviewed on Nov. 24, 2010 by marcyanndecker

Very good! Quick and easy to make and the slight sweetness really added a lot to the tast of the brussel sprouts. Making it for Thanksgiving this year!