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Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
This recipe is:
Quick
Nutritional Analysis: 1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Brussels Sprouts with Pecans in Weeknight Cooking Made Easy Annual 2005, p272
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Reviewed on Oct. 13, 2011 by arlenedueck
I bought brussel sprouts for the first time yesterday and looked online today for a recipe. I made this for supper and got only rave reviews and requests for more. I'll be cooking with brussel sprouts from now on!
Reviewed on Mar. 09, 2011 by anee783
fantastic flavour and easy to make, have made it now afew times and it's becoming a family fav!!!!
Reviewed on Nov. 24, 2010 by marcyanndecker
Very good! Quick and easy to make and the slight sweetness really added a lot to the tast of the brussel sprouts. Making it for Thanksgiving this year!
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