Be the first to write a review
Rate recipe
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
This recipe is:
Quick
Please log in to rate this recipe
Nutritional Analysis: 1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.
Brussels Sprouts with Pecans published in Weeknight Cooking Made Easy Annual 2005, p272
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009