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Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.Michaela Rosenthal, Woodland Hills, California
This recipe is:
Nutritional Facts 2/3 cup equals 93 calories, 3 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit, 1/2 fat.
Originally published as Brussels Sprouts with Golden Raisins in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p137
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