Brussels Sprouts with Golden Raisins Recipe

Brussels Sprouts with Golden Raisins Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.—Michaela Rosenthal, Woodland Hills, California

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Brussels Sprouts with Golden Raisins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Brussels Sprouts with Golden Raisins Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

15 15 30

Ingredients

1 pound fresh brussels sprouts, thinly sliced
1 tablespoon olive oil
2 tablespoons water
1/4 teaspoon celery salt
1/8 teaspoon white pepper
1/3 cup golden raisins
1 teaspoon white balsamic vinegar

Directions

In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar. Yield: 5 servings.

Nutritional Facts 2/3 cup equals 93 calories, 3 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit, 1/2 fat.

Originally published as Brussels Sprouts with Golden Raisins in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p137