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Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado
This recipe is:
Quick
Nutritional Facts 2/3 cup equals 221 calories, 19 g fat (7 g saturated fat), 27 mg cholesterol, 219 mg sodium, 9 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Brussels Sprouts with Bacon in Simple & Delicious December/January 2011, p98
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Reviewed on Mar. 08, 2011 by dmac1961
Easy to fix. Very tasty.
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