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Brussels Sprouts with Bacon Recipe

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Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio

This recipe is:

Healthy

Quick

Diabetic Friendly

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Brussels Sprouts with Bacon Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

3 Wright® Brand Bacon strips

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1-1/4 pounds fresh or frozen brussels sprouts, thawed, quartered
1 large onion, chopped
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons balsamic vinegar

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside.
In the same pan, saute brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until brussels sprouts are tender. Stir in bacon and vinegar. Yield: 12 servings.

Nutritional Facts 2/3 cup equals 90 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 200 mg sodium, 11 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Brussels Sprouts with Bacon in Healthy Cooking April/May 2009, p43

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Brussels Sprouts with Bacon

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Reviewed on Nov. 29, 2010 by Realtytrainer

I served this at Thanksgiving and it was perfect. Great Flavor and my family all took 2nd helpings. My mother in-law loved it! Now that's something to brag about!

Reviewed on Apr. 01, 2009 by Val_from_Somers_NY

OK....what am I doing wrong?! Add the water, salt and pepper. Bring to a boil. As soon as you add the 2 tablespoons of water, it all goes up in steam and there's not enough liquid to bring to a boil. Wouldn't a 1/4 cup of water be better? That's what I used and it came out alright.