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I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe, but it's a great one everyone enjoys!—Mary Ann Morgan, Cedartown, Georgia
This recipe is:
Quick
Nutritional Facts 2/3 cup brussels sprouts with 1/4 cup sauce equals 473 calories, 45 g fat (12 g saturated fat), 47 mg cholesterol, 579 mg sodium, 12 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Brussels Sprouts in Lemon Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p122
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