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Brussels Sprouts and Apples Recipe

Don't shy away from trying this deliciously different dish featuring brussels sprouts and apples. Even folks who aren't fond of brussels sprouts won't be able to resist it!

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Brussels Sprouts and Apples Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

10 15 25

Ingredients

1 pound fresh brussels sprouts, trimmed and halved
2 medium tart apples, cut into 1-inch chunks
1 small red onion, cut into wedges
2 tablespoons butter, melted
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper

Directions

Place 1 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Stir in the remaining ingredients.
Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until sprouts and apples are tender, stirring occasionally. Yield: 5 servings.

Nutritional Facts 1 serving (3/4 cup) equals 169 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 541 mg sodium, 19 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Brussels Sprouts and Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p58