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My husband and I like brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck.
Nancy Korondan, Yorkville, Illinois
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 175 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 195 mg sodium, 10 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Brussels Sprouts Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p126
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