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Brussels Sprouts & Kale Saute Recipe

Brussels Sprouts & Kale Saute Recipe photo by Taste of Home

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In an effort to add more greens to our meals, I created this dish -- and my kids eat it up. The crispy salami is the "hook.” — Jennifer Mcnabb, Brentwood, Tennessee

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Brussels Sprouts & Kale Saute Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

20 10 30

Ingredients

1/4 pound thinly sliced hard salami, cut into 1/4-inch strips
1-1/2 teaspoons olive oil
2 tablespoons butter
2 pounds fresh Brussels sprouts, thinly sliced
2 cups shredded fresh kale
1 large onion, finely chopped
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 garlic clove, minced
1/2 cup chicken broth
1/2 cup chopped walnuts
1 tablespoon balsamic vinegar

Directions

In a Dutch oven, cook and stir salami in oil over medium-high heat for 3-5 minutes or until crisp. Remove to paper towels with a slotted spoon; reserve drippings in pan.
Add butter to drippings; heat over medium-high heat. Add Brussels sprouts, kale, onion, salt, cayenne and black pepper; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Stir in the broth; bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until Brussels sprouts are tender. Stir in walnuts and vinegar. Serve with salami strips. Yield: 12 servings (1/2 cup each).

Originally published as Brussels Sprouts & Kale Saute in Taste of Home October/November 2012, p75

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Reviews for Brussels Sprouts & Kale Saute

Brussels Sprouts & Kale Saute

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(1-7) of 7 reviews

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Reviewed on Jan. 21, 2013 by crclk14

Delicious! I would love to make this again!

Reviewed on Dec. 25, 2012 by sav0808

I was asked to bring this recipe to Christmas dinner as a repeat delicious side dish. One replacement for the salami - instead I used bacon; everyone loves bacon.

Reviewed on Dec. 09, 2012 by leewurtenberger@q.com

My family loves this recipe. I substituted bacon for Salami and used pecans instead of Walnuts and it was fabulous. My you children 7 and 10 love it.

Reviewed on Dec. 05, 2012 by dandyfun

This recipe was wonderful,so excited to have another good veggie recipe.Linda

Reviewed on Nov. 21, 2012 by kristad651

I have never tried Kale before & this dish has me hooked! Very tasty!

Reviewed on Nov. 01, 2012 by Amy the Midwife

I used bacon since I had it on hand. Definitely a keeper!

Reviewed on Sep. 18, 2012 by sestuds

If you aren't used to eating kale, this is a great recipe to try because the kale is practically unoticeable with all the other flavors. It was delicious!