[X]

Home > Recipes > Bruschetta with Prosciutto

Bruschetta with Prosciutto Recipe

Bruschetta with Prosciutto Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers.—Debbie Manno, Fort Mill, South Carolina

This recipe is:

Quick

[X]

Rate Bruschetta with Prosciutto Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bruschetta with Prosciutto Recipe

Prep/Total Time: 25 min.

Yield: 80 Servings

20 5 25

Ingredients

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Directions

In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat.
Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Yield: about 6-1/2 dozen.

Nutritional Facts 1 appetizer equals 23 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 44 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Originally published as Bruschetta with Prosciutto in Country Woman August/September 2011

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bruschetta with Prosciutto

Bruschetta with Prosciutto

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Sep. 09, 2012 by ale1319

excellent to share with friends!

Reviewed on Sep. 04, 2012 by gdmil

This was so good my wife and I almost forgot that I had grilled anything else.

Reviewed on Sep. 02, 2012 by rseal

I made this last night only substituted diced pancetta for the prosciutto. It was incredible! The whole family loved it. And there is no possible way that this would make 80 servings, 6 1/2 dozen as the recipe claims. But it was great!

Reviewed on Sep. 01, 2012 by fredaevans

ONLY FIVE in the picture??? Heck, that would take 3 seconds to clean out. Kidding aside, these on slices of toasted french bagg-ie-ets are a killer.

Reviewed on Sep. 01, 2012 by nandarcook

80 servings? How is this possible with only

1 baguette?