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Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. "This gets rave reviews every time I serve it," writes Mary Nafis, Chino, California.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 268 calories, 15 g fat (2 g saturated fat), 4 mg cholesterol, 735 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Bruschetta From The Grill in Quick Cooking May/June 2004, p35
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