Bruschetta Polenta Recipe

Bruschetta Polenta Recipe photo by Taste of Home

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Prepared polenta can be found in the Italian, ethnic section or refrigerated section of your grocery store.

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Bruschetta Polenta Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

5 5 10

Ingredients

1 tube (1 pound) polenta, cut into 1/2-inch slices
1 tablespoon olive oil
1 cup bruschetta topping
3 tablespoons shredded Parmesan cheese

Directions

In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden.
Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese. Yield: 6 servings.

Editor's Note: Look for bruschetta topping in the pasta aisle or your grocer’s deli case.

Nutritional Analysis: 2 slices equals 116 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 603 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Bruschetta Polenta in Weeknight Cooking Made Easy Annual 2005, p264