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You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. "It's even better with a homemade, whole wheat crust!" —Debra Kell, Owasso, Oklahoma
This recipe is:
Contest Winning
Nutritional Facts 1 slice equals 346 calories, 17 g fat (6 g saturated fat), 62 mg cholesterol, 1,044 mg sodium, 26 g carbohydrate, trace fiber, 24 g protein.
Originally published as Bruschetta Pizza in Taste of Home June/July 2009, p43
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Reviewed on Jan. 08, 2012 by Jodyand joe
We have made this since it was first published in TOH 2010!! LOVE IT!! We use grilled chicken breast tossed with Buffalo wing sauce instead of sausage sometimes! Great for football parties!
Reviewed on Jul. 18, 2011 by AnnaSerbo
This might be one of THE BEST pizza recipes my husband and I have ever tasted. For convenience, I use a can of drained "Italian Style" diced tomatoes...the topping is sooo good.
Reviewed on May. 09, 2011 by elvisfan73
this pizza is delicious!! a super way to use basil from my garden!!
Reviewed on Mar. 29, 2011 by adespain
This is now part of our family favorites.
Reviewed on Mar. 20, 2011 by scrapo
so good - even in the winter when tomatoes aren't their peak - can't wait to make in the summer w/ ripe tomatoes from the farmers market and I think it would be good grilled~
Reviewed on Aug. 16, 2010 by momto4girls
Very good. I loved the fresh tomato taste. Paired it with a green salad and it made a wonderful, light summer meal. It was so tasty I will definately make it again.
Reviewed on Aug. 11, 2010 by Lorigirl37
I made this twice now and we all just love it.I did use more garlic. And I make it ahead and it taste even better, (the topping)
I made this twice now and we all just love it.
I did use more garlic. And I make it ahead and it taste even better, (the topping)
Reviewed on Jul. 30, 2010 by JennyMelynntoh
Both times we made this we just used sausage, no pepperoni, and it was great! It is a good way to use all the fresh tomatoes starting to come in.
Reviewed on Jul. 14, 2010 by mcrinne
Not your traditional pizza. Fantastic fresh flavor! Made it twice in one week...everyone has asked for the recipe!
Reviewed on Feb. 01, 2010 by hummers35
We love pizza but it is usually so loaded with fat, calories, etc. that we rarely had it. Tried this good for you recipe & it was delicious. Am going to try some different toppings.
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