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We enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast. — Carolin Cattoi-Demkiw, Lethbridge, Alberta
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 serving equals 316 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 563 mg sodium, 22 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.
Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 20, 2011 by fluffy213
I definitely added a little extra garlic (since I love it!) and i used a can of diced tomatoes which I wouldn't normally do, but fresh tomatoes haven't been looking that great lately. It turned out pretty decent, maybe a little more watery than it would have been with the fresh tomatoes. I definitely plan on trying fresh next time. It wasn't super crispy, but I wasn't really expecting it to be anyways. It was definitely soggy as leftovers, but the flavor was still decent.
Reviewed on Feb. 06, 2011 by mariadotson
This is a really tasty, simple recipe that we'll use over and over again. The chicken was tender and flavorful. The dish goes together with little effort, and has a company-worthy presentation.
Reviewed on Jan. 28, 2011 by marharney
This is a family favorite. I have started putting fresh pesto on the chicken before the tomato mixture....add another level of flavor!
Reviewed on Jan. 28, 2011 by Rosie in Buffalo
OMGosh, my teenage sons and I made this recipe with all fresh ingredients. I made 6 breasts in all; one for @ of my 3 sons and one for me. After arguing who was going to get the last two, we cut them in half and @ got an extra half more! The fresh tomatoes, basil and crunchy parmesan were excellent. I know my sons could make this recipe all by themselves, and they probably will! Can't wait for the weather to change so I can start growing basil & tomatoes. YUMMO
Reviewed on Jan. 24, 2011 by kecurrier
Such a great dish. I do not like fresh tomatoes, but with this dish I was eating every last tomato on my plate, even when there was no chicken left!
Reviewed on Jan. 15, 2011 by marciedarciestuff
Yummo. It's a keeper.
Reviewed on Jan. 07, 2011 by chermo3939
DELICIOUS! I have made it a couple of times already, easy to fix, all my family loved it.
Reviewed on Jan. 06, 2011 by krismontgomery
This was a hit with everyone in my family, including the kids!. We used the leftover topping and made regular bruschetta on french bread the next night.
Reviewed on Jan. 04, 2011 by anselr
This recipe was easy to make and pretty good, but just didn't have all that much flavor. I don't think I'd make again.
Reviewed on Jan. 02, 2011 by niagaracat
This was super easy to do and the only thing I had to buy was the tomato. I used my fresh basil I had in the freezer so chopped off what I needed. I had company and this was beautiful presentation for dinner. Clean up was a breeze also.
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