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Bruschetta Chicken Recipe

Bruschetta Chicken Recipe photo by Taste of Home

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We enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast. — Carolin Cattoi-Demkiw, Lethbridge, Alberta

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Bruschetta Chicken Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

1/2 cup all-purpose flour
1/2 cup egg substitute
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.

Nutritional Facts 1 serving equals 316 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 563 mg sodium, 22 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.

Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Bruschetta Chicken

Bruschetta Chicken

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Reviewed on Aug. 21, 2011 by *Glow*

Great recipe. Very easy to make. I loved that I had all the ingredients on hand.

Reviewed on Aug. 16, 2011 by Nurse2bmb

Great receipe...quick and easy to make. I used all fresh ingredients and my family loved it. Very tasty meal.

Reviewed on Aug. 11, 2011 by cannedice347

Loved this recipe! I added some balsamic & it was really made it great!

Reviewed on Aug. 04, 2011 by kmstrope

My entire family loved this recipe! In addition to the great taste, the best part for me was how easy it is to make and how pretty it looks.

Reviewed on Aug. 02, 2011 by lverrill

Outstanding! after dipping in egg, I rolled the whole breast in the crumb mixture (which I added garlic & onion powder) - really good!! Will make again... and soon!!

Reviewed on Jul. 08, 2011 by heidizaksheske

Decided on this recipe because I have an abundance of fresh basil in my garden. I was not disappointed. This is a keeper!

Reviewed on Jul. 06, 2011 by kyledrew

I found that lining the baking pan with non-stick foil made clean up a snap. The bruschetta is so good! Next time I will double the recipe and same some to top off slices of French or Italian bread. I will also try coating the chicken with the bread crumb mixture in a third bowl instead of spooning it on top. Hopefully this will help to make the chicken a bit crunchier. Look forward to making it again for the family.