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Bruschetta Chicken Recipe

Bruschetta Chicken Recipe photo by Taste of Home

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My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests.

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Bruschetta Chicken Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

1/2 cup all-purpose flour
2 eggs, lightly beaten
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place flour and eggs in separate shallow bowls. In a third bowl, combine bread crumbs and cheese. Dip chicken in flour, then eggs; coat with bread crumb mixture.
Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°.
In a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.

Nutritional Analysis: 1 topped chicken breast equals 380 calories, 14 g fat (5 g saturated fat), 185 mg cholesterol, 589 mg sodium, 19 g carbohydrate, 2 g fiber, 42 g protein.

Originally published as Bruschetta Chicken in The Taste of Home Cookbook , p166

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Bruschetta Chicken

Bruschetta Chicken

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Reviewed on Mar. 12, 2013 by Maryhendricks

Have made a number of times and glad you had the recipe on line since we are on vacation in FL and did not have it with us. We have to entertain and thought this would be the best to serve.

Reviewed on Feb. 18, 2013 by micemery

Excellent! I used Pablo bread crumbs for an extra crunch.

Reviewed on Jul. 25, 2012 by cathycooking

Absolutely delicious!!! I have made it several times. It is very fresh tasting. I leave out the salt and do not miss it at all.

Reviewed on Jul. 10, 2012 by mishfish

Absolutely delicious!! Make again and again!!

Reviewed on Nov. 09, 2011 by kari607

very easy to make, and tasted delish!

Reviewed on Oct. 27, 2011 by patde

My family liked this dish very much my sons girlfriend asked for the recipe and she made it my son told her just like mom's thank you for sharing your recipe!!!!

Reviewed on Oct. 11, 2011 by ameeadora06

I am semi new to the kitchen. This just made my first time making breaded chicken most memorable! First time was a charm thanks to this recipe! Thanks

Reviewed on Sep. 18, 2011 by justmbeth

Very good! Made as is.

Reviewed on Sep. 06, 2011 by LauraLap

This is a family favorite!

Reviewed on Jul. 11, 2011 by paulajo1220

THIS IS BY FAR MY HUSBANDS FAVORITE DISH!

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