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My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests.
Nutritional Analysis: 1 topped chicken breast equals 380 calories, 14 g fat (5 g saturated fat), 185 mg cholesterol, 589 mg sodium, 19 g carbohydrate, 2 g fiber, 42 g protein.
Originally published as Bruschetta Chicken in The Taste of Home Cookbook , p166
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 12, 2013 by Maryhendricks
Have made a number of times and glad you had the recipe on line since we are on vacation in FL and did not have it with us. We have to entertain and thought this would be the best to serve.
Reviewed on Feb. 18, 2013 by micemery
Excellent! I used Pablo bread crumbs for an extra crunch.
Reviewed on Jul. 25, 2012 by cathycooking
Absolutely delicious!!! I have made it several times. It is very fresh tasting. I leave out the salt and do not miss it at all.
Reviewed on Jul. 10, 2012 by mishfish
Absolutely delicious!! Make again and again!!
Reviewed on Nov. 09, 2011 by kari607
very easy to make, and tasted delish!
Reviewed on Oct. 27, 2011 by patde
My family liked this dish very much my sons girlfriend asked for the recipe and she made it my son told her just like mom's thank you for sharing your recipe!!!!
Reviewed on Oct. 11, 2011 by ameeadora06
I am semi new to the kitchen. This just made my first time making breaded chicken most memorable! First time was a charm thanks to this recipe! Thanks
Reviewed on Sep. 18, 2011 by justmbeth
Very good! Made as is.
Reviewed on Sep. 06, 2011 by LauraLap
This is a family favorite!
Reviewed on Jul. 11, 2011 by paulajo1220
THIS IS BY FAR MY HUSBANDS FAVORITE DISH!
Reviewed on Jul. 09, 2011 by Granny Grey
This was delicious! My entire family loved it and it looked like it came from a fancy restaurant. To make things even easier, I used chopped basil and minced garlic from the jar. My son doesn't even like tomatoes, but with this combo, he actually ate it all up! Thank you for this easy and delicious recipe, it's a keeper!
Reviewed on Jul. 01, 2011 by megnroxx
I made this last night for my husband and I. He LOVED it! I also really enjoyed it. The only change I made was I used a three-cheese Italian mix instead of just Parmesan. I will definitely make this again!
Reviewed on May. 18, 2011 by tonirochelle
Thought this was very good and pretty. I'll use the tomato recipe for regular bruschetta on French bread. Thanks for the recipe.
Reviewed on Mar. 15, 2011 by obm4
Almost forgot to add,with this recipe I made a side dish of zucchini,sliced 1/4 inch thick,coated with egg,coated with flour,browned in olive oil,added Italian style diced tomatoes for 15 minutes.awsome
This was good,I made a few changes.I don't care for basil so put half in.Next time just 1 tbls,and a little less salt.It was a little salty.Also watch during baking,With nothing in the pan started to burn the bottom a little.I used and liked diced Italian tomatoes,easy open a can and done.Thanks was good
Reviewed on Feb. 14, 2011 by sannndy
This is one of my favorite chicken recipes!! I always make this for the family get-together and haven't found not one person who doesn't like this chicken. It's so good!!
Reviewed on Feb. 05, 2011 by chefshar
I've made this recipe many times! Goes well with fetticine alfredo, another hit with Taste of Home! Bruschetta chicken is a treat to make for dinner guests. This chicken is moist and blends well with the garlic and tomatoes and fresh basil! My kids love this recipe!
Reviewed on Jan. 20, 2011 by sweettarts303
Very yummy!
Reviewed on Jan. 06, 2011 by dpbolen
What a wonderful combination! So easy, so good!
Reviewed on Dec. 17, 2010 by SherriP12s
absolutely delicious!! Easy to make!
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