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My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests.
Nutritional Analysis: 1 topped chicken breast equals 380 calories, 14 g fat (5 g saturated fat), 185 mg cholesterol, 589 mg sodium, 19 g carbohydrate, 2 g fiber, 42 g protein.
Originally published as Bruschetta Chicken in The Taste of Home Cookbook , p166
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Nov. 09, 2011 by kari607
very easy to make, and tasted delish!
Reviewed on Oct. 27, 2011 by patde
My family liked this dish very much my sons girlfriend asked for the recipe and she made it my son told her just like mom's thank you for sharing your recipe!!!!
Reviewed on Oct. 11, 2011 by ameeadora06
I am semi new to the kitchen. This just made my first time making breaded chicken most memorable! First time was a charm thanks to this recipe! Thanks
Reviewed on Sep. 18, 2011 by justmbeth
Very good! Made as is.
Reviewed on Sep. 06, 2011 by LauraLap
This is a family favorite!
Reviewed on Jul. 11, 2011 by paulajo1220
THIS IS BY FAR MY HUSBANDS FAVORITE DISH!
Reviewed on Jul. 09, 2011 by Granny Grey
This was delicious! My entire family loved it and it looked like it came from a fancy restaurant. To make things even easier, I used chopped basil and minced garlic from the jar. My son doesn't even like tomatoes, but with this combo, he actually ate it all up! Thank you for this easy and delicious recipe, it's a keeper!
Reviewed on Jul. 01, 2011 by megnroxx
I made this last night for my husband and I. He LOVED it! I also really enjoyed it. The only change I made was I used a three-cheese Italian mix instead of just Parmesan. I will definitely make this again!
Reviewed on May. 18, 2011 by tonirochelle
Thought this was very good and pretty. I'll use the tomato recipe for regular bruschetta on French bread. Thanks for the recipe.
Reviewed on Mar. 15, 2011 by obm4
Almost forgot to add,with this recipe I made a side dish of zucchini,sliced 1/4 inch thick,coated with egg,coated with flour,browned in olive oil,added Italian style diced tomatoes for 15 minutes.awsome
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