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Bruschetta Recipe

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Bruschetta

SERVINGS: 4

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

6 plum tomatoes, diced
2 tablespoons olive oil, divided
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
8 slices French bread (3/4 inch thick)
1/4 teaspoon garlic powder

Directions:

In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately. Yield: 4 servings.