Bruschetta Recipe

Bruschetta Recipe photo by Taste of Home

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One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.

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Bruschetta Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

6 plum tomatoes, diced
2 tablespoons olive oil, divided
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
8 slices French bread (3/4 inch thick)
1/4 teaspoon garlic powder

Directions

In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 431 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 862 mg sodium, 71 g carbohydrate, 5 g fiber, 12 g protein.

Originally published as Bruschetta in Taste of Home Meals in Minutes Calendar Annual 2004, p7