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Everyone will warm up to this hearty stew after a long day of sledding, skiing or other fun activities in the frosty outdoors. Use leftover or rotisserie chicken to keep the preparation easy.Patty Stremsterfer, Pleasant Plains, Illinois
Nutritional Facts 1-1/2 cups equals 393 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 1,124 mg sodium, 29 g carbohydrate, 5 g fiber, 35 g protein.
Originally published as Brunswick Stew in
Country Woman Christmas
Annual 2010, p45
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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