Brunch Tidbits Bread Recipe

Brunch Tidbits Bread Recipe photo by Taste of Home

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I really enjoy cooking but rarely have the time during the week. So we treasure our weekend breakfasts, when I prepare special recipes like these tasty tidbits.

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Brunch Tidbits Bread Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1-1/2 cups (6 ounces) shredded cheddar cheese
3/4 cup chopped green olives
3/4 cup chopped ripe olives
1/2 cup mayonnaise
1/4 cup sliced green onions
1/4 teaspoon pepper
4 English muffins, split

Directions

In a large bowl, combine the cheese, olives, mayonnaise, onions and pepper. Spread on English muffins; cut into fourths.
Place on an ungreased baking sheet and bake at 350° for 8-10 minutes or until bubbly. Or freeze and bake frozen at 350° for 18-20 minutes. Yield: 8 servings.

Nutritional Facts 1 serving (2 each) equals 282 calories, 21 g fat (6 g saturated fat), 28 mg cholesterol, 715 mg sodium, 16 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Brunch Tidbits Bread in Cookin' Up Country Breakfasts Cookbook , p22