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I really enjoy cooking but rarely have the time during the week. So we treasure our weekend breakfasts, when I prepare special recipes like these tasty tidbits.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 282 calories, 21 g fat (6 g saturated fat), 28 mg cholesterol, 715 mg sodium, 16 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Brunch Tidbits Bread in
Cookin' Up Country Breakfasts Cookbook
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