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"When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 357 calories, 27 g fat (15 g saturated fat), 485 mg cholesterol, 1,050 mg sodium, 7 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Brunch Scramble in
July/August 2000, p12
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