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“This light, flavorful and inexpensive risotto makes a surprising addition to a traditional brunch menu,” writes Jennifer Dines of Brighton, Massachusetts. “It's gotten lots of compliments from my friends,” she adds.
This recipe is:
Nutritional Facts 2/3 cup equals 279 calories, 6 g fat (2 g saturated fat), 23 mg cholesterol, 653 mg sodium, 42 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.
Originally published as Brunch Risotto in
Light & Tasty
April/May 2007, p35
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