 |
Brunch Punch
|
 |
2 cans (46 ounces each) tropical punch-flavored soft drink
1 cup pineapple juice
3/4 cup lemonade concentrate
1 can (12 ounces) ginger ale, chilled
In a punch bowl or large container, combine the first three ingredients. Cover and
refrigerate. Stir in ginger ale just before serving.
Yield: about 3 quarts.
|
Printed from tasteofhome.com Aug 22, 2008Copyright Reiman Media Group, Inc © 2008 |