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Brunch Punch
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2 cans (46 ounces each) tropical punch-flavored soft drink
1 cup pineapple juice
3/4 cup lemonade concentrate
1 can (12 ounces) ginger ale, chilled
In a punch bowl or large container, combine the first three
ingredients. Cover and refrigerate. Stir in ginger ale just before
serving.
Yield: about 3 quarts.
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Printed from tasteofhome.com Aug 22, 2008Copyright Reiman Media Group, Inc © 2008 |