Back To Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 122
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 17 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Brunch Punch

Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.

SERVINGS

 12

CATEGORY

 Beverages

METHOD

 Chill

PREP

 5 min.

TOTAL

 5 min.

INGREDIENTS

  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup pineapple juice
  • 3/4 cup lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled

DIRECTIONS

In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008