Brunch Punch Recipe

 Brunch Punch Recipe Brunch Punch Recipe photo by Taste of Home Rating 5

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Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.

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Brunch Punch Recipe
  • Prep/Total Time: 5 min.
  • Yield: 12 Servings
    •
5 5

Ingredients

  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup pineapple juice
  • 3/4 cup thawed lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled

Directions

  • In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.

Nutritional Facts 1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

Originally published as Brunch Punch in Quick Cooking January/February 1999, p40

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Brunch Punch Recipe

Brunch Punch

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(1-2) of 2 reviews

Reviewed on Apr. 26, 2012 by griglion

My go-to party punch, everyone loves it!

Reviewed on Aug. 13, 2010 by temple2426

I am making it again. Everyone at my brunch party RAVED over it. Very good.

 
 

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