Brunch Punch
Quick Cooking
Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
SERVINGS: 12
CATEGORY: Beverages
METHOD: Chill
TIME: Prep/Total Time: 5 min.
Ingredients:
- 2 cans (46 ounces each) tropical punch-flavored soft drink
- 1 cup pineapple juice
- 3/4 cup lemonade concentrate
- 1 can (12 ounces) ginger ale, chilled
Directions:
In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.