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Brunch Pizza Squares Recipe

Brunch Pizza Squares Recipe photo by Taste of Home

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I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida

This recipe is:

Quick

Diabetic Friendly

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Brunch Pizza Squares Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 eggs
2 tablespoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Directions

In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. baking pan; seal seams. Sprinkle with sausage.
In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with turkey sausage, egg substitute equivalent to 4 eggs, fat-free milk and reduced-fat crescent rolls and cheese) equals 243 calories, 13 g fat (0 saturated fat), 50 mg cholesterol, 687 mg sodium, 14 g carbohydrate, 1 g fiber, 18 g protein. Diabetic Exchanges: 2 meat, 1 starch, 1/2 fat.

Originally published as Brunch Pizza Squares in Quick Cooking May/June 2000, p16

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Brunch Pizza Squares

Brunch Pizza Squares

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Reviewed on Mar. 03, 2013 by sandyken

awesome..also works good with chopped ham in place of the sausage. we also like to make it with green peppers ,onions and mushrooms as well

Reviewed on Dec. 25, 2012 by tlcmom56

Absolutely Delicious! I prepared the sausage the night before and threw the recipe together in about 5 min on Christmas morning. It received rave reviews and I would definitely make it again. I did add 2 more eggs and cooked for a couple minutes more so it had more egg consistency, but it would be fine with the 4 eggs if you want more meat. If you add more eggs, it needs to cook a couple minutes longer.

Reviewed on Sep. 18, 2012 by ChefV

Fixed this for dinner last night. So simple and delicious! I used the seamless crescent rolls instead of the regular crescent rolls. A keeper!

Reviewed on Jan. 10, 2012 by MAZZI1989

we LOVE this recipe. it's our go to casserole on the weekends because it's quick and easy and we usually always have the ingredients on hand. my daughter is a very picky eater and she loves it.

Reviewed on Dec. 03, 2011 by LauraManning

I also made this with Grands, Jr. biscuits when I was out of crescent rolls, and I couldn't tell a difference.

Reviewed on Jul. 13, 2011 by DaniCalifornia

This is quick, easy and delicious!

Reviewed on Jun. 06, 2011 by deajoh

I've made this several times for a brunch, breakfast, or supper. Leftovers are great for breakfast. It's simple and tastes great.

Reviewed on Apr. 09, 2011 by LauraManning

good and bakes fast

Reviewed on Aug. 10, 2010 by MVPhelan

This is one of my all-time favorites! I love how quickly it bakes. It's always a crowd pleaser!

Reviewed on Jan. 07, 2010 by okcountrygirl

We have made this for years and the whole family loves it. For a little different flavor, instead of using pepper, I use cajun seasoning. Gives it a little zip.

Reviewed on Dec. 28, 2008 by Russcavr

I made this last year for Xmas brunch (see other posting). When my only daughter got married this past July, I made 2 versions - 1 with sausage and the other I added 2 cups of chopped broccoli instead, for the wedding party breakfast. I like it even better! I made them before the bride, bridesmaids and myself headed off the beauty salon. Good thing I hid them in my fridge while we were there, or there wouldn't have been any left for us at all! Try either or both -- it's become a favorite here!

Reviewed on Dec. 25, 2008 by kacy101

This is a favorite at our house. We serve it every Christmas morning for a quick and yummy breakfast. It's especially good served with the following fruit salad: 1 container frozen strawberries, thawed, 1 can fruit cocktail, 1 can pineapple tidbits (drained) and 2 sliced bananas. You can't go wrong with this combo.

Reviewed on Oct. 06, 2008 by lydiawoz

My family loves this. It's great for brunch, but also for dinner. I serve it with hashbrowns and fresh fruit. It bakes quickly so you can get it on the table in no time.!

Reviewed on Mar. 14, 2008 by kolfinna

YUM! This has become a family favorite. I substitute bacon for the sausage since my guys aren't sausage eaters. I always hear "Is that all?" Some day I will have to make a double batch of this so they can actually get their fill. Yes

Reviewed on Dec. 26, 2007 by Russcavr

This was the MOST awesome breakfast! I made it first using brown sugar maple sausage, and then again without the sausage (my son's girlfriend doesn't eat meat, but loves eggs and cheese) It was a huge hit, and will be served on Xmas morning from now on, not to mention Sunday brunch! Thanks!

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