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Brunch Pizza Recipe

Brunch Pizza Recipe photo by Taste of Home

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Since the country sausage gravy that Angela Hart called for isn't widely available, we changed her recipe to use leftover cooked pork sausage and cream gravy. “This brunch recipe is unbelievably quick and easy, but also very delicious,” reports the Cool Ridge, West Virginia cook. TIP: “It goes well with a bowl of fruit salad,” Angela recommends.

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Brunch Pizza Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 prebaked 12-inch pizza crust
1 tablespoon butter
5 eggs, lightly beaten
1 can (14-1/2 ounces) country-style cream gravy
2 cups (8 ounces) shredded cheddar cheese
1/2 cup real bacon bits
1/4 cup cooked pork sausage

Directions

Place the crust on an ungreased pizza pan or baking sheet. Bake at 425° for 5 minutes. In a large skillet, melt butter over medium heat. Add eggs; cook until soft-set, stirring occasionally.
Spread gravy over crust; top with scrambled eggs, cheese, bacon and sausage. Broil 4-6 in. from the heat for 6 minutes or until cheese is melted. Yield: 6 servings.

Originally published as Brunch Pizza in Quick Cooking September/October 2005, p46

Salmon Scrambled Eggs

Try adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your favorite egg dish. Sprinkling in finely chopped dill or chives gives a wonderful fresh herby flavor. —Genise Krause, Sturgeon Bay, Wisconsin

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Brunch Pizza

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(1-1) of 1 reviews

Reviewed on Feb. 22, 2011 by Solterra

We made this for brunch, and everyone in our family enjoyed it. It was nice to have something "different." I was able to use one can of gravy for 2 crusts, and then just doubled the rest of the ingredients.