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Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. (It also makes a great late-night snack for any time of the year!)
Nutritional Facts 1 serving (1 slice) equals 340 calories, 24 g fat (10 g saturated fat), 170 mg cholesterol, 756 mg sodium, 15 g carbohydrate, trace fiber, 14 g protein.
Originally published as Brunch Pizza in Country Woman Christmas , p12
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Jan. 01, 2012 by JLinnGS
This was very tasty but the next time I make it I would use a pizza crust, it would be much easier, no chance of having anything run over the edge.
Reviewed on Dec. 29, 2011 by Patrica390
Very good and easy to prepare, made no changes other than using reduced fat crescent rolls. I baked it at the stated temperature for 26 minutes. Next time I will bake it for a little less time. The crust was a bit dark but not burned. A recipe to keep!
Reviewed on Mar. 28, 2011 by LindaRautiola
We love this recipe. I have had it since I was a child, though we make it in a 9X13 pan and cut into 8 pieces. It is also great warmed up the next day.
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© Reiman Media Group, LLC., 2012