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Brunch Enchiladas Recipe

Brunch Enchiladas Recipe photo by Taste of Home

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When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin

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Brunch Enchiladas Recipe

Prep: 15 min. + chilling Bake: 40 min. + standing

Yield: 10 Servings

15 35 50

Ingredients

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 flour tortillas (8 inches)
2 cups (8 ounces) shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream
6 eggs, lightly beaten
1/4 teaspoon salt, optional

Directions

In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish.
In another large bowl, combine the flour, cream, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving. Yield: 10 servings.

Nutritional Facts 1 enchilada (prepared with low-fat ham, fat-free flour tortillas, reduced-fat cheddar cheese, fat-free milk, egg substitute and without salt) equals 247 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 832 mg sodium, 29 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Brunch Enchiladas in Taste of Home February/March 2000, p31

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Brunch Enchiladas

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(11-14) of 14 reviews

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Reviewed on Apr. 11, 2010 by katlaydee3

This was excellent. Everyone loved it including me and I really don't like eggs that much. Would definitely make for a brunch again.

Reviewed on Dec. 18, 2009 by loleyour

I'm always looking for a different recipe for Christmas morning. This was excellant

Reviewed on Sep. 11, 2009 by 5hungrykids

This is an excellent brunch recipe. It tasted great and was super easy to make. I love breakfast dishes that you prepare the night before and bake in the morning. They are great for those busy mornings. I took this to a women's Bible study group and they all loved it.

Reviewed on Apr. 29, 2009 by snowprincess6

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