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Make sure to include this easy dish on your menuit features hard-cooked eggs, which you're likely to have in abundance at Easter. "My casserole's perfect for fixing up the night before, if you leave off the potato chips," details Mavis McBride of Mena, Arkansas. "Right before you put it in the oven, you can sprinkle the chips on top."Mavis McBride, Mena, Arizona
Originally published as Brunch Egg Casserole in
March/April 1997, p32
Enjoy this recipe with a sparkling wine.
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