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Brunch Egg Bake Recipe

Brunch Egg Bake Recipe photo by Taste of Home

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HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania

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Brunch Egg Bake Recipe

Prep: 15 min. Bake: 35 min. + standing

Yield: 12 Servings

15 35 50

Ingredients

3 cups (12 ounces) shredded cheddar cheese
3 cups (12 ounces) shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup chopped sweet red pepper
1/3 cup sliced green onions
2 tablespoons butter
2 cups diced fully cooked ham
1/2 cup all-purpose flour
1-3/4 cups milk
8 eggs, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper

Directions

Combine the cheeses; place 3 cups in an ungreased 13-in. x 9-in. baking dish and set aside.
In a large skillet, saute the mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses.
In a large bowl, whisk flour and milk until smooth; stir in the eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 322 calories, 21 g fat (12 g saturated fat), 210 mg cholesterol, 823 mg sodium, 10 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Brunch Egg Bake in Reminisce March/April 1996, p47

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Brunch Egg Bake

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Reviewed on Jan. 16, 2012 by dbdlas

This is a great recipe! I am a cheese lover, but cut back a little on the cheese. I also cut the milk and flour in half. It still came out perfect. My hubby and coworkers loved it.

Reviewed on Apr. 16, 2010 by hr2lovmt

Excellent easy to prepare and good left over!

Reviewed on Apr. 18, 2009 by vikingsfanswife

This is my favorite brunch recipe. I took this casserole to Easter brunch at church and received several compliments. I have substituted bacon and sausage for the ham and have gotten equally good results.