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HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania
Nutritional Facts 1 serving (1 piece) equals 322 calories, 21 g fat (12 g saturated fat), 210 mg cholesterol, 823 mg sodium, 10 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Brunch Egg Bake in Reminisce March/April 1996, p47
Sparkling Wine
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Reviewed on Jan. 16, 2012 by dbdlas
This is a great recipe! I am a cheese lover, but cut back a little on the cheese. I also cut the milk and flour in half. It still came out perfect. My hubby and coworkers loved it.
Reviewed on Apr. 16, 2010 by hr2lovmt
Excellent easy to prepare and good left over!
Reviewed on Apr. 18, 2009 by vikingsfanswife
This is my favorite brunch recipe. I took this casserole to Easter brunch at church and received several compliments. I have substituted bacon and sausage for the ham and have gotten equally good results.
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